komeko
Malted Rice: Ihyakumangoku from Niigata
Kake rice: Koshiibuki from Niigata
Rice polishing ratio 60%.
Alcohol content 14%.
According to the website, they insist on 1-stage brewing, unpasteurized sake, and bag pressing.
When I drank it about three months ago, it had some sourness, but the sweetness was strong, giving the impression of a sweet, juicy, dessert sake.
This time, it was less sweet, more acidic, and refreshing.
Both were delicious.
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