komeko天明 焔 HOMURAAkebono ShuzoFukushima2022-03-21T11:28:33.267Z3/12/202239komekoYamahai yeast strain, special junmai, twice-fired Rice: 100% Kame-no-o Rice polishing ratio 55 Alcohol content: 15 degrees Celsius Sake degree ±0 Acidity 2.0Japanese>English
