archive."
My teeth still ache, so I'm uploading a drink I had last year. This one was really good. Unfortunately, I couldn't buy it this year. Spring sake is in full bloom.
This is a bottle of Viridian that has been stored for about a year. I was able to get it by chance at a sake store when I first became interested in sake, and I was too lazy to open the bottle. I'm in the hospital to have my wisdom teeth removed, but I'm determined to drink it first thing when I get out of the hospital. I'm going to drink it first thing when I get out of the hospital.
Yesterday was March 7, sauna day. So I went to my usual Omori-yu (♨️) and was lucky enough to see a heat wave master visiting the sauna. It was a wonderful experience, with a tea-scented candle and a fragrant wood smoking the air. I was all set, drank up the Sengoku and opened a bottle of Kubota. It had been a long time since I had had a sake that felt like sake, and I was inebriated. I was so intoxicated by this sake that I hadn't felt so good in a long time. I looked at the bottle more closely and saw that it had 19% alcohol by volume.
It is delicious. It is more starchy than Yukidaruma and is a true dobrok. I think I like it better than Yukidaruma. According to the owner, it tastes better once it is exposed to air, so don't drink it all at once. I'm not going to drink it all at once 😆.
Kaito-kun was visiting us, so we opened this bottle that we had been saving for a long time. It was as sweet and tasty as its reputation as a very popular sake. It is sweet but not too sweet, so it is very tasty. I wonder when I can get the next one...
Takoyaki party last night. The knight of the white horse was empty, so I drank some sake.
Umm... it's delicious. All I can say is "delicious. I had a bottle of Kosenzui last year, and it was so good that I decided to have a bottle of Bizen Omachi. I am sure that sake is popular among both sake beginners like me and experienced sake drinkers.... This Omachi is so good, so good!
They call it Bonserve.
It says it is a yogurt liqueur.
Strictly speaking, it is probably not sake.
Until last year, it was only distributed in Aomori Prefecture.
I picked it up out of fear.
Yogurt liquor.
Even though I've been into white sake lately,
I don't know about that. I'm not sure 😆.
Please open the bottle when it is well chilled and shake it well before drinking.
Hmmm...it's more of a dessert than a drink.
#BonServe
#liqueur
In his hand, a cup instead of a sword,
In my back, a white wine instead of an arrow.
To rescue my beloved Princess Niggoli
To bring smiles back to the world
The knight on the white horse sets out on his journey
It was interesting from the very first word and I liked the taste very much.
This is a new challenge, but it's wonderful.
It is just fresh.
Sake produced in Japan
This is the sake I think I drank the most last year.
I like to drink it cold.
There are many different versions, but I don't think that the more there are, the better it tastes.
I think that the more versions there are, the more delicious it is.
The one I had this time was the Masuho version, which is called Shi-no-no-jo.
I liked it the best out of the many bottles I drank.
With some Hakkaku I bought in Sapporo, I had a blissful time.
It was a moment of bliss.
Repeat after a year. I took it to my company's New Year's party this year for the young girls.
They kept saying "Hi, it's delicious, it's delicious, it's delicious. It's as sweet as pineapple juice. I think it is the number one sake that doesn't feel like sake.
We always had a bottle of "Echigo de Doso" red on hand for everyone to drink at New Year's. This year, of course, however, the family was hit by various epidemics, so the New Year's gathering was cancelled. This year, of course, however, the New Year's party was cancelled because the whole family was hit by various epidemics. So we opened the bottle last weekend. The label is new this year, but the taste is just as delicious as ever. We are of the generation that thinks of Hakkaisan when it comes to sake. We are the generation that thinks of Hakkaisan when it comes to Japanese sake. It used to be hard to find, but thanks to the corporate efforts of the brewery, it is now available at convenience stores. Of course, it is difficult to get a special sake like Echigo de Dokoro, but Hakkaisan's regular sake is also very tasty. We are grateful for this wonderful effort.