Fork
This year, too, we had Hishoro Shiro! I drank it last year and it was delicious!
It has an elegant fruity aroma, fresh gas, fresh sweetness and flavor. It has a fresh fruity aroma, fresh gas, fresh sweetness and deliciousness, and then a light, watery flavor.
The acidity comes in refreshingly and then it goes away.
What is this?
The taste is different every time you take two or three sips 😂.
It has sweetness and umami, but it's light and refreshing.
Was it like this? I looked it up and found out.
This season, Tsuneyama is brewing a unique dry sake called "light and mellow," which is their signature style, with the theme of "white space and lingering aftertaste.
That's what it says. It's different from last year!
It's nice to have something different to look forward to every time 😋.
The following is a list of the ingredients of the sake.
Rice：Sakahomare(Fukui Prefecture)
Rice Polishing Ratio: Undisclosed
Alcohol content: 15
Japanese>English
ジェイ&ノビィ
Good morning, Nork 😃.
Wow, beautifully blue all over! I would love to try a dry one like this one from ‼️.
Japanese>English
Fork
Jay & Nobby, good morning 🤩It's beautiful 🤩I always buy it from a liquor store near me, but this year they have two types: new Morohaku and secret Morohaku (blue). ☺️ If you see it, I highly recommend it ♡♡♡♡♡
Japanese>English