Nork
Mild aroma and umami, with a clean finish.
It didn't have the aroma common to the Tsuneyama I've been liking lately, but this is delicious!
Ingredients: Sakahomare, specially cultivated rice from Fukui Prefecture
Polishing ratio Koji: 50% Kake: 60
Alcohol content: 15% to 16%.
Sake meter degree +2
Yeast used: Fukui Prefecture yeast FK5
Acidity 1.6
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