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This is also one of the successors to the three types of Shizuku.
Elegant fruity aroma, a little gassy and mellow, fresh, sweet and tasty, with a pleasant juicy acidity to break through.
I think I understand why it was described on some website as an apricot pudding! Sweet, mellow, cemedine? Magic? The aroma is elegantly blended and addictive again!
It's very tasty 🥹.
The flavor is like when you drink whiskey on the rocks! I think I'm just a drinker. I'm not sure if I'm just a drinker 🫠?
I am so thankful to be able to continue drinking "SHIZUKU" like this after the earthquake, which I have been drinking continuously for the past few years 😭.
It is so heartwarming to see the sake breweries in Noto Peninsula helping each other with breweries in other prefectures🥹.
I would like to treasure this precious sake that was made with the passion of so many people 🥹.
Sake made with the passion of many people🥹🥹.
Ingredients : Rice (Noto), Rice malt (Noto)
Rice：100% Yamadanishiki produced in Noto
Rice Polishing Ratio: 55
Alcoholic Beverage: 16% abv.
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