Nagaragawaスパークリングにごり
Nork
First of all, it takes a long time to open the bottle and it's hard to drink 😂.
When I finally opened the cork and smelled it, it was softly fruity, (tea), oh? 😳
It smells like a combination of cooked rice, roasted rice cake, and rice bran tic 😳.
It's silky and smooth, slightly sweet, and the initial rice bran-like aroma flows even more strongly! The initial rice bran-like aroma flows even more strongly!
I can't believe it has a sake level of -4 😂It's too refreshing and clean!
And it's so drunken 😂.
It's so different! And while I was drinking it, it was gone 😂.
It's a type of sake I've never had before and it's interesting 🤭.
A unique gem that makes me want to try the other Nagaragawa lines!
loooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Rice used: Hida Homare from Gifu Prefecture
Rice polishing ratio: 60
Sake meter rating: -4
Acidity: 1.7
Alcohol percentage: 17 to 18
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