It's Tanabata 🎋.
Sake with a prayer for good health and family safety 🍶.
It was fresh and crisp like a fresh sake!
It was the perfect sake for a summer night!
Purchases for Toyama trip🍶.
100% Yamadanishiki from Toyama Prefecture🌾.
The taste of the rice is delicious and full-bodied,
The aftertaste is crisp and slightly dry.
It has just the right lightness that is absolutely perfect with Toyama seafood such as white shrimp, firefly squid, and yellowtail 🤤💭💭.
Purchases for Toyama trip🍶.
It was described as a "refreshing and crisp sake".
It has a full flavor of rice,
But it is as smooth and easy to drink as water... I'm not sure if it's a good thing or not... 💭.
The alcohol content is 13%, so it's a sake that you want to drink with ease and flirtatiousness like the illustration on the label 🤤.
To Toyama trip 🍣✈️
A cup of local sake bought at a convenience store
I don't often buy one-cups that are mostly regular sake or honjozo because I like junmai type sake, but I was happy to find a junmai ginjo... ☺️💭
Nagano trip purchases 🍶.
Limited edition sake from a brewery I got at Sera Masumi
The fruity aroma of the No. 7 yeast and the fullness of the Miyamanishiki rice are delicious.
The fullness of Miyamanishiki rice is delicious 🤤.
Nagano Trip Purchases🍶.
Summer limited edition sake purchased at Sera Masumi
It is as smooth as water and easy to drink.
Slightly acidic, refreshing, and easy to drink!
Masumi is still delicious 🤤💭.
I bought this when I was in Shizuoka the other day!
It's a Shizuoka Prefecture limited edition sake🍶🌸 made with Kawazu Sakura yeast.
Yellowish color and
The aroma is like honey!
It was very easy to drink with a gentle acidity 🤤.
I bought this a long time ago.
Finally opened the bottle 🤤🍶.
(The otter in the picture was finished a while ago!)
It is fresh and gassy,
It is fresh, gassy, and low in alcohol, so it goes down easy.
It was so delicious...!
Spring only 🌸
I usually drink junmai sake.
It's been a while since I've had an alsobe sake!
The aroma is fruity.
I thought the impression in my mouth was sweet, but the aftertaste was clean and I could feel some bitterness 🤔.
I thought it was sweet, but it has a clean aftertaste, maybe a little bitterness 🤔.
The best liquor 🥹🍶 bought with reservation.
Piping hot and youthful
The flavor of the rice is also strong.
Otters are still delicious after a long time!
The rich rice flavor of Omachi and the clean aftertaste of Yamagata Masamune are delicious 🤤💭.
The full rice flavor that is typical of Omachi and the clean aftertaste of Yamagata Masamune are delicious.
The aroma is sweet like a banana.
Full, rich & clean.
It goes well with the sauce of the squid meatballs we had for dinner.
It goes well with the squid filling ◎🙆♀️
I was shocked at the tasting last year 🍶.
I bought it at Imanaya: ☺️
It has a strong acidity and is easy to drink like a white wine.
It has an aroma of honey, yogurt, and smoked fish.
It's very addictive, my favorite sake 💗💗.
Gorohachi, limited to fall and winter
The alcohol content is quite high at 21°C.
I'm going to try it on the rocks or with milk, which I found on the website, and drink it little by little.
It has the mild sweetness of nigori sake and the dryness that is typical of Niigata Prefecture.
It has the mild sweetness of nigori sake and the dryness that is typical of Niigata Prefecture.
New Sake from Senkori 🍶.
Like lychee, like muscat.
Fruity and spicy.
Sweet and sour like yogurt
Modern in flavor with a traditional, raw yeast structure...!
My first Sentori, I love it so much 💐!
Hi Jay & Nobby.
I've never had much of this sweet and sour drink, it's too good to be stuck with!
I've always been curious about this drink and will try the others again 🤤.
Sake from Yamagata, which was given to me as a souvenir🍶.
100% Yamagata-produced Tsuyahime 🍚🌾.
I was told that it tastes good at any temperature, so I had it cold and hot!