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彗 CHAR DE KOCK-PARASKEVOPOULOS JUNMAI GINJO GENSHU彗 CHAR DE KOCK-PARASKEVOPOULOS JUNMAI GINJO GENSHU
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Location

Honkanmachi-29 Suzaka, Nagano
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Timeline

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33
かおまんがい
Ingredients: Rice (100% Miyamanishiki produced in Nagano Prefecture) Rice Koji (100% Miyamanishiki from Nagano Prefecture) Rice polishing ratio 59 Alcohol content 13%. Producer Endo Shuzojo Nagano, Japan Rating: 🌟🌟🌟🌟 The alcohol content is low and the tingling sensation of the original sake is moderate. The aroma of fruit can be felt in the back of the nose. Fresh and fruity, like drinking a fruit wine. It's a very lady-friendly sake 👩💦👩💦 👩🇯🇵🍶´-
Japanese>English
えりりん
Tolonbai-san konbanhā! This was delicious 🥰. It's really women-friendly too: ☺️
Japanese>English
かおまんがい
Eirin-san Thank you for your comment <(_ _*)>. It was fruity and delicious 💮💕✨
Japanese>English