かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 40
Alcohol content 15
Manufacturer Ishikawa Shuzo Co.
Mie Prefecture
Rating: 🌟🌟🌟🌟🌟
*Pour the sake at a temperature below 17 degrees into a glass and poof!
Fireworks go off 🎇🎆.
It will return to normal when it reaches room temperature🥀.
Fireworks series ꙭ(*˙noky🏮👘🎆🎇)
in gorgeous fireworks bottles along with ceramics.
Junmai Daiginjo-shu packed in a gorgeous firework bottle with pottery 🍶´-.
Umami, acidity, sweetness, spiciness, mellow, and mellow.
Overall, a well-balanced sake with a cohesive taste.
Soft and pleasant to drink.
Japanese>English