Minogiku純米吟醸 寒絞り 生
かおまんがい
Yoro mountain range subsoil water, ultra-soft water
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 58
Alcohol content: 16% to 17
Manufacturer Gyokusendo Shuzo Co.
Gifu Prefecture
Rating: 🌟🌟🌟🌟
The freshness of the sake and the gentle sweetness with a hint of citrus.
Gentle sweetness with a hint of citrus.
The aftertaste of alcohol leaves a fluffy aftertaste on the nose.
Chilled and served with somen noodles and sashimi.
Chilled: Somen noodles, sashimi, chilled oden, etc. It adds a floral touch to dining tables that lose appetite in summer.
😎🍹🌴🌴☀️🍉🌻🏊 (I know it is out of season, but don't be sorry<(_ _*)>)
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