Koshinoseki | Sakenowa

11/26/2023, 1:18:30 PM

11/26/2023

Opened November 23, 2023 Hometown #11. Warmed sake. Lukewarm. Very deep. ❗️ The sweetness of the rice is soft and aromatic, like a ponzu candy ^ ^. It is quite clear, with little miscellaneous flavors. ☺️ Gentle aroma and silky feel ^ ^. This is so good‼️

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マサキネ

Koshinoseki

Shiokawa Shuzo Niigata

11/13/2023, 8:52:37 AM

マサキネ

3.5/5 Also purchased at Yodobashi Since my trip, I drink a lot of sake. I drink a lot of Niigata sake! This one is also fruity!

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ゆうさん

Koshinoseki寒造り

Shiokawa Shuzo Niigata

9/5/2023, 12:24:13 PM

ゆうさん

It's nice and clear, but maybe too clear for me?

Japanese>English

金猫魔

Koshinoseki普通酒

Shiokawa Shuzo Niigata

4/28/2023, 1:20:58 PM

4/26/2023

家飲み部

金猫魔

Shiokawa Brewery Connection in Cowboy Koshinoseki A slight yellow color, Soft, sweet, spicy, sour, astringent, bitter... The tastes come in order, The alcohol taste is very strong. When heated up mild aroma, sourness. Aroma of maturity, or perhaps a cured ham-like aroma, It is quite dry with an astringent and complex flavor, A reasonable evening sake to be enjoyed with a meal. It is a reasonably priced sake to be enjoyed with a meal. The regular sake is now available at a discount of 3 yen. There was one bottle left from the March release this year, so I got it. The price of 740 yen for a four-pack bottle is about 500 yen, so we can say it's cosy! === The bottle is made from rice (rice). Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Ingredient rice: Koshibuki produced in Niigata Prefecture Rice polishing ratio: 65 Alcohol content: 15 Sake degree: +5.0 Acidity: 1.2 814 yen for 720ml ===★★★☆☆☆★★☆ ★★★★☆☆☆

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たっけん

Koshinoseki寒造り

Shiokawa Shuzo Niigata

1/1/2022, 1:19:49 PM

たっけん

If you heat this up lukewarm, the flavor and richness come through nicely~.　This is what New Year's is all about!　We had a great time with Osechi and this.　Happy New Year, kotoyoro.　I also bought some ray-finned fish at a convenience store, grilled it in a toaster, and heated it up.　Oh, this is too good.

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