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Yokoyama Goju純米大吟醸 愛山 生酒純米大吟醸生酒
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20
yuryur
This is the first sake from Iki Island that I have encountered. It is made from 100% Aizan rice suitable for sake brewing and brewed with groundwater from Iki Island. It is delicious with a well-balanced taste. It has a nice light sweetness. Even without any snacks, the sake alone is enough to keep you going.
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