yuryur
It had been a little while since I bought it, so it had separated in the bottle, but I shook it well before opening it.
At first it looked like supernatant, but gradually became a thick cloudy taste. But the taste was not heavy like makgeolli, and it was easy to drink and delicious.
Godo Shusei, a company I have been familiar with for a long time, is now called Oenon?
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