こんぺい
It has an aroma that is typical of kudo-yoshi, but has a great sharpness.
Japanese>English
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こんぺい
Sake rice: So-no-Mai
Rice polishing ratio: 29
Alcohol content: 15
Yeast: Not listed
It has a fruity and sweet taste.
It has a nice sharpness. It has a whiff of a freshness, but it fades away.
Sea bream tio soup
Sakura-masu, Onaga-sai, and Umazura-hagi sashimi.
Shio-kara (salted fish) and satsuma-age (deep-fried fish cake).
Japanese>English
こんぺい
Sake rice:Yamadanishiki
Rice polishing ratio: not stated
Alcohol Content:15
Yeast:Not listed
I think it is polished to a certain degree, but there is no description.
It has a strong sweetness and umami flavor.
Gorgeous compared to SAUVAGE which I drank at the same time.
Japanese>English
こんぺい
Sake rice: Omachi
Polishing ratio: 50
Alcohol content: 15%.
Yeast: Not listed
Sea Cucumber Vinegar
ginkgo nut
Chicken teriyaki
etc.
Dry, slightly acidic and fizzy
Compared to the gorgeousness of the Yamadanishiki brewer Kuheiji, which we drank at the same time
Slightly milder than the gorgeousness of Yamadanishiki Kuheiji, which we drank at the same time.
I prefer this one.
Japanese>English
こんぺい
Sake rice: Sake-komachi
Rice polishing ratio: 55
Alcohol content: 17
Yeast: Association No. 9
An extra version of our favorite "Umakara Mansaku".
It is even drier than usual and has a crisp taste.
I might have wanted to drink it horizontally to get a good comparison!
Japanese>English
こんぺい
Sake rice: Yamadanishiki
Rice polishing ratio: 45
Alcohol content: 16%.
Yeast: Not listed
Kamo-nabe (duck stew)
Sea bream kozasa, kohada
Ita Wasabi
pickles
salted fish pickled in salt
New Year's stock clearance sale
U
Japanese>English
こんぺい
Sake rice: Omachi
Rice polishing ratio: 50
Alcohol Content:17
Yeast:-
Slightly yellowish
The sweetness is moderate with a strong sense of sharpness.
Sardine with ume plum paste
sashimi
Milt ponzu, etc.
Japanese>English
こんぺい
Quite dry.
Japanese>English
こんぺい
With sashimi at Yukikage.
Just right for Saturday morning.
Japanese>English
こんぺい
Sake rice: Fu
Rice polishing ratio: 0.01
Alcohol percentage: 0.01
Yeast: Brewer's yeast
Japanese>English
こんぺい
Sake rice:-
Rice polishing ratio: 55
Alcohol Content:16
Yeast:-
Pork shabu-shabu
BETTARAZUKURI
grilled sardines
pickled sardines
Shio-kara (salted fish), etc.
It is dry but has a mildness that is typical of hiyaoroshi (cold sake).
Japanese>English
こんぺい
Sake rice: Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 16%.
Yeast: Sake yeast
Houraisen's Sora is hard to find, and this is even more raw sake.
It has a cool black label that asserts that it is different from the white regular label.
After the gorgeous aroma, the sweetness spreads, but it quickly disappears and the acidity and spiciness come in a little later.
The sweetness quickly disappears, and acidity and spiciness come in the back of the mouth.
It can be served with oden, salted fish, kamaboko (fish cake), and persimmon with tofu paste.
Japanese>English
こんぺい
It is not sake!
is a yuzu sake made with Koshi Masamune.
The aroma of fresh yuzu without heat treatment is extremely refreshing.
A sake to drink at the end of summer.
Japanese>English
こんぺい
Sake rice:-
Rice polishing ratio: 60
Alcohol Content:16
Yeast:-
Kakuchi at Heizaburo
The aroma of rice is fluffy and well balanced.
It also has a sweetness.
Add carbonic acid to make it a highball.
The addition of acidity gives it a sweet and sour taste, giving it a summery feel.
A fun way to drink.
Japanese>English
こんぺい
Sake rice:-
Rice polishing ratio: 50%.
Alcohol content: 16%.
Yeast:-
Slightly bitter and sweet with a hint of acidity.
Gorgeous cedar aroma.
Delicious.
Japanese>English
こんぺい
Sake rice: Gohyakumangoku
Rice Polishing Ratio: 0.01
Alcohol percentage: 0.01
Yeast: Sake yeast
Japanese>English
こんぺい
Sake rice: Gohyakumangoku
Rice polishing ratio: 55
Alcohol percentage: 15.5
Yeast: Not listed
Cold.
It has been a long time since I have had a Kuroryu.
Excellent sharpness.
The aroma is good. It goes in smoothly.
It is very good.
Japanese>English
こんぺい
Sake rice:Not stated
Rice polishing ratio: 55
Alcohol Content:15
Yeast:Not listed
It has a sweet and sour taste with a summery sake feel. It has a slightly sour and sweet taste with a refreshing aftertaste.
It has a refreshing aftertaste and is good on a hot day.
Goes well with flat clams with sake lees.
Japanese>English
こんぺい
20度
こんぺい
At KARASU in Monnaka
As an aperitif
It has a sweet attack with a slight acidity and a refreshing finish.
Japanese>English