Calpis yogurt. Easy to drink on the rocks and goes well with today's grilled meat! It's delicious, and you can't stop drinking it!
Perfect with strong flavored dishes! I want to try it with curry next time 😄!
When opened, it was fresh, shrieky, fruity and youthful.
Today, 7 days later, it's caramelly and sweet and delicious! The aroma and carbonation are calm, mellow and delicious!
It goes well with sushi!
The crisp and dry taste goes well with the sashimi of tuna.
It is interesting that the taste is sweet when you drink it after the soy sauce with grated radish and vinegar.
In any case, you don't feel the alcohol content too much.
It seems to go well with any kind of food.
When freshly opened, it's a hard, shrieking lactic acid beverage, sweet and spicy and delicious.
After drinking it after a little while, the sizzling sensation has subsided and it has more body than when freshly opened. The sweetness and spiciness are still there, but I think I prefer this one.
It goes well with cold shabu-shabu with grated daikon (Japanese radish) and enhances the sweetness of pork fat.
The moment you put it on your tongue, you can feel the sweetness and the volume.
But it has a good sharpness. Very beautiful sake.
Slightly chilled is recommended.
It goes too well with oysters steamed with sake!
Crisp, with a hint of sweetness, and a light, refreshing taste.
It seems to go well with all kinds of meals. It goes great with grilled chicken wings sprinkled with sansho!
The feeling of the pepper blooming is addictive!
I drank too much!
They are all delicious. I think my favorite is Erima.
But I also like Saku, and Tamitsu was good with Tuna Tataki.
Rumiko's sake has a sharp taste and is good with Tekkamaki.