春菜亭
Rice polishing ratio 45% 16 degrees 100% Gintori Hat
This sake is brewed with Gintoriboshi
This sake is brewed with Gin Eboshi, the best rice for sake brewing in Aomori Prefecture.
It has a smooth, slightly squishy mouthfeel.
It has a strong flavor and a refreshing ginjo aroma.
It is a very high perfection sake. (^o^)
★★★★★
Japanese>English