春菜亭
Rice polishing ratio 60%, 15-16 degrees
100% "So-no-Mai" produced only in Chiba Prefecture is used.
Dry, angular and robust...
The more you drink, the more mellow and delicious it becomes...
It may not be to everyone's taste, but for those who like the Yamahai style
I think it's a delicious sake for those who like the Yamahai style.
★★★☆☆
Japanese>English