Kamonishiki備前雄町 純米大吟醸
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February Wadaya distribution.
I didn't like it because of its unique aroma. 😱
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Yume-no-Kou
Wadaya Hanpukai's February item, a limited edition light nigori.
It has a nice sharpness and little bitterness, but for some reason I didn't like it a bit. It has a grapefruit flavor? It may have some grapefruit flavor.
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Purchased the third Kabashiko (Hippo Shiko) from Sansho on the first day of its release!
It is an ancient rice following Hozu and comes together with an aromatic, champagne-like elegance. Umami.
But personally I think I prefer Hozasu 🤔.
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Mimurosugidio abita
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A sake with a divine taste. The alcohol is sharp and only a moderate sweetness remains moist. The water used gives the impression of being very tasty.
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I was attracted by the word "Kinokan" and bought it. I couldn't tell the difference between it and regular kinokan, but it was distinctive for its light, gorgeous flavor and yogurt-like sweetness that gave it a fresh yeastiness.
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The best doburoku. Good flavor 😋.
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Strawberry style sweet and sour. But not too heavy and easy to drink 😊.
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I've had Hozasu's Go-No-Mozo, but this is my first time to try Shi-No-Mozo. The difference is that it is brewed in wooden vats. I couldn't tell the difference in taste, it was a little less cohesive... and the aroma was kind of...?
I honestly don't know, but it's still delicious 😋.
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Spring-like drinks 🍶.
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At Sake Cost Sake Brewery
Ahh, my favorite one... this one 😋.
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AramasaNo.6 X-type
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At Sake Cost Sake Brewery
The 6th of every month is No6 day😊.
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At Sake Cost Sake Brewery
Impressions Amaaaaaaaaaaaaaaaay!
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This one was also at a friend's house. It was delicious, fruity and easy to drink. My favorite of all the drinks I've had recently.
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Tsuchidaクドい！シン・ツチダ
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At a friend's house. The smell was so stinky but the taste was great.
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Unfiltered unpasteurized sake
1 sho bottle
Sake lid blown off
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I forgot I had an empty post lol.
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Purchased at Wadaya. This is the sake I wanted to try the most at the moment.
When I opened the bottle, I was surprised to find that it was so fizzy that the cork almost blew out in my hand.
The smell was very fragrant and juicy like apples.
The first sip was elegant like a champagne, and after the second sip, I felt the complexity and delicacy of the flavor with a meal. It seems to go well with Western food.
Unfortunately, I have not tried Yamadanishiki or any other regulation of Sansho, so I cannot tell the difference, but I would definitely like to compare them if I have the chance.
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