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SakenowaRecord your sake experiences and discover your favorites
としきとしき
都内在住30代男 利き酒師の友人に而今を飲ませてもらってから日本酒にハマりました!まだ初心者なので色んなお酒を飲みながらお気に入りを探してるところです! ※購入日記の意味合いで、基本的に自分で入手したお酒のみを投稿。お店で飲んだお酒は投稿しません。

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The origins of the sake you've drunk are colored on the map.
Akabu無濾過生原酒 純米吟醸 AKABU
Akabu Check-in 1
24
としき
This is the first time I've had Aizan and I think I like it! It has a nice sharpness and goes down well!
Japanese>English
Wa会津男山 回
Wa Check-in 1
15
としき
Yume-no-Kou Wadaya Hanpukai's February item, a limited edition light nigori. It has a nice sharpness and little bitterness, but for some reason I didn't like it a bit. It has a grapefruit flavor? It may have some grapefruit flavor.
Japanese>English
Ubusuna香子
Ubusuna Check-in 1Ubusuna Check-in 2
17
としき
Purchased the third Kabashiko (Hippo Shiko) from Sansho on the first day of its release! It is an ancient rice following Hozu and comes together with an aromatic, champagne-like elegance. Umami. But personally I think I prefer Hozasu 🤔.
Japanese>English
Mimurosugidio abita
Mimurosugi Check-in 1Mimurosugi Check-in 2
19
としき
A sake with a divine taste. The alcohol is sharp and only a moderate sweetness remains moist. The water used gives the impression of being very tasty.
Japanese>English
Shichihon'yari Check-in 1Shichihon'yari Check-in 2
14
としき
I was attracted by the word "Kinokan" and bought it. I couldn't tell the difference between it and regular kinokan, but it was distinctive for its light, gorgeous flavor and yogurt-like sweetness that gave it a fresh yeastiness.
Japanese>English
Ubusuna穂増 四農醸
Ubusuna Check-in 1
21
としき
I've had Hozasu's Go-No-Mozo, but this is my first time to try Shi-No-Mozo. The difference is that it is brewed in wooden vats. I couldn't tell the difference in taste, it was a little less cohesive... and the aroma was kind of...? I honestly don't know, but it's still delicious 😋.
Japanese>English