Logo
SakenowaRecord your sake experiences and discover your favorites
としきとしき
都内在住30代男 利き酒師の友人に而今を飲ませてもらってから日本酒にハマりました!まだ初心者なので色んなお酒を飲みながらお気に入りを探してるところです! ※購入日記の意味合いで、基本的に自分で入手したお酒のみを投稿。お店で飲んだお酒は投稿しません。

Registered Date

Check-ins

65

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Wa会津男山 回
Wa Check-in 1
15
としき
Yume-no-Kou Wadaya Hanpukai's February item, a limited edition light nigori. It has a nice sharpness and little bitterness, but for some reason I didn't like it a bit. It has a grapefruit flavor? It may have some grapefruit flavor.
Japanese>English
Ubusuna香子
Ubusuna Check-in 1Ubusuna Check-in 2
17
としき
Purchased the third Kabashiko (Hippo Shiko) from Sansho on the first day of its release! It is an ancient rice following Hozu and comes together with an aromatic, champagne-like elegance. Umami. But personally I think I prefer Hozasu 🤔.
Japanese>English
Mimurosugidio abita
Mimurosugi Check-in 1Mimurosugi Check-in 2
19
としき
A sake with a divine taste. The alcohol is sharp and only a moderate sweetness remains moist. The water used gives the impression of being very tasty.
Japanese>English
Shichihon'yari Check-in 1Shichihon'yari Check-in 2
14
としき
I was attracted by the word "Kinokan" and bought it. I couldn't tell the difference between it and regular kinokan, but it was distinctive for its light, gorgeous flavor and yogurt-like sweetness that gave it a fresh yeastiness.
Japanese>English
Ubusuna穂増 四農醸
Ubusuna Check-in 1
21
としき
I've had Hozasu's Go-No-Mozo, but this is my first time to try Shi-No-Mozo. The difference is that it is brewed in wooden vats. I couldn't tell the difference in taste, it was a little less cohesive... and the aroma was kind of...? I honestly don't know, but it's still delicious 😋.
Japanese>English
Ubusuna穂増 五農醸
Ubusuna Check-in 1Ubusuna Check-in 2
31
としき
Purchased at Wadaya. This is the sake I wanted to try the most at the moment. When I opened the bottle, I was surprised to find that it was so fizzy that the cork almost blew out in my hand. The smell was very fragrant and juicy like apples. The first sip was elegant like a champagne, and after the second sip, I felt the complexity and delicacy of the flavor with a meal. It seems to go well with Western food. Unfortunately, I have not tried Yamadanishiki or any other regulation of Sansho, so I cannot tell the difference, but I would definitely like to compare them if I have the chance.
Japanese>English