Kagura純米大吟醸 無濾過・無加水・生 シロ
としき
I'm really into Kamizo these days! It's so good!
There are not many places in Tokyo that sell it, so I ordered it from the brewery's website!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
としきRegistered Date
Check-ins
109Favorite Brands
0Most Check-in Brands
Timeline
としき
Imadeya distribution for Feb.
Japanese>English
としき
This is my first time drinking Onogawa. It was a strange kind? I don't know, but it was very tasty.
Japanese>English
としき
AKABU x Aizan
Delicious again this year 😋!
Japanese>English
Ubusuna2024 山田錦 二農醸
としき
I said it was once a month, but then I realized I kept opening it up. lol.
Japanese>English
Ubusuna2024 山田錦 二農醸月一
としき
I still want to drink at least once a month in the birthplace
Japanese>English
としき
The label is cork-like to the touch and easy to hold.
Compared to the usual Sawaya Matsumoto, it had an elegant flavor!
Japanese>English
としき
I would like to consume snowballs carefully as I would like to drink them throughout the year.
Japanese>English
Aramasa2023 水墨 アッシュ
としき
Colors Series
Shinsei x Kame no O or the best!
Japanese>English
としき
Yoshidazo u again.
There was also a glee label, but I bought the pink one!
It was a good taste and a good price for everyday drinking!
Japanese>English
としき
Iwaya hanpukai no tsukimi
I'm addicted to Yoshida Kurau lately because it's so delicious!
Japanese>English
Ubusuna2023 穂増 六農醸
としき
I've been slacking on posting again, so I'm dropping a batch of posts!
First one of the new year!
Japanese>English
Kaze no MoriALPHA5 燗SAKEの追求
としき
I was curious about the heated sake from Kaze no Mori, so I bought it 🍶.
I was told that 30-45℃ is the appropriate temperature, so I enjoyed it by gradually raising the temperature from sun-heated to lukewarm, then to human skin heated 😌.
I drank Bodai Hashiroshi cold in the summer, but this one was very easy to drink and tasted very good with a complex flavor without any habits. It was refreshing to see the schwash left in the lukewarm ✨.
Japanese>English
Ubusuna2024 山田錦 ニ農醸
としき
The next day I opened another bottle. Too good!
Japanese>English
Ubusuna2024 山田錦 ニ農醸
としき
New sake from the land of origin 🍶.
I'm a self-proclaimed ubsner who's had about 16 bottles in the past year, and I think it's even more delicious and easier to drink with less bitterness in the aftertaste compared to 2023✨.
Japanese>English
Ubusuna穂増 五農醸 fuchinsai
としき
Opened a bottle as the cellar at home was getting overwhelmed!
Tastes like a quality champagne 😊.
Japanese>English
としき
Imadeya distribution for November
Japanese>English
Ubusuna2024 山田錦
としき
メモ
Ubusuna2024 山田錦
としき
New Sake from the Land of Origin
Impression of less miscellaneous taste and bitterness than last year
Japanese>English
としき
Collaboration Sake🍶 by SAKELABO and SENKYO
Shuwashu feeling inspired by Yukidaruma
Japanese>English