NLKJikon而今 純米吟釀 三重山田錦 生 2023Kiyasho ShuzojoMie6/14/2024, 4:04:51 PM6/15/2024The Hong Kong Jockey Club Happy Valley Clubhouse (香港賽馬會跑馬地會所)4
NLKDaishichi大七 龜鏡Daishichi ShuzoFukushima6/10/2024, 12:51:48 PM16NLKCharles Lee. over six years of low-temperature maturation.Chinese>English
NLKJuyondai十四代 黑繩 大吟釀Takagi ShuzoYamagata6/10/2024, 12:48:22 PM1/24/2024Azito18NLKYamada Nishiki from Hyogo Prefecture Special A AreaChinese>English
NLKKokuryu黑龍 八十八號 大吟釀Kokuryu ShuzoFukui6/5/2024, 6:51:49 AM1/25/2024Sushi Fujimoto12NLKRaw material: Yamadanishiki from Tojo in Hyogo PrefectureChinese>English
NLKHakurakusei伯樂星 殘響 SUPER 7 純米大吟釀Niizawa JozotenMiyagi6/5/2024, 6:35:05 AM8/8/2023Sushi Fujimoto11NLKRice Type Zanohua Rice 7Chinese>English
NLKKokuryuKokuryu ShuzoFukui6/4/2024, 4:38:02 PM5/27/2023Nagamoto20NLKIshidaya: Black Dragon Series Premium Wine, Long-term low-temperature maturation brewing Nizaemon: Bag-hanging method of extracting the essence, resulting in a silky and delicate wine.Chinese>English
NLKKamoshibitokuheiji釀し人九平次 協田 2022 OriginalBan JozojoAichi6/2/2024, 6:01:53 PMSushi Imamura (壽司處今村)NLK赤磐雄町
NLKKikuhime菊姫 黑吟 大吟釀KikuhimeIshikawa6/2/2024, 5:56:46 PMSushi Imamura (壽司處今村)1NLKBottled and matured for 3 years or moreChinese>English
NLKDenshu田酒 純米大吟釀 二割三分Nishida ShuzotenAomori6/2/2024, 5:50:34 PMSushi Imamura (壽司處今村)2NLKThe finest style of tamarind Hyogo Prefecture Special A Yamada Nishiki 23% of refined rice One year low temperature maturingChinese>English
NLKIsojimanLa IsojimanIsojiman ShuzoShizuoka6/2/2024, 2:32:33 PM3/21/2024Sushi Imamura (壽司處今村)1NLK18% polishPolish>English
NLKIsojiman特別本醸造Isojiman ShuzoShizuoka6/2/2024, 2:22:42 PM2/9/2024Sushi Mamoru1NLKYamada Nishiki Fine Rice From the famous water of the Southern Alps, "Oi River Fukurumi". Home-cultivated Shizuoka traditional yeast.Chinese>English