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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

50

Favorite Brands

0

Most Check-in Brands

Juyondai
9(27.27%)
Jikon
5(15.15%)
Isojiman
4(12.12%)
Kikuhime
3(9.09%)
Daishichi
3(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
10(20%)
Ishikawa
6(12%)
Mie
5(10%)
Miyagi
4(8%)
Fukushima
4(8%)

Venues With Most Check-Ins

Sushi Imamura (壽司處今村)
10(37.04%)
Sushi Fujimoto
9(33.33%)
Nagamoto
5(18.52%)
Sushi Mamoru
3(11.11%)

Timeline

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Nagamoto
20
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Ishidaya: Black Dragon Series Premium Wine, Long-term low-temperature maturation brewing Nizaemon: Bag-hanging method of extracting the essence, resulting in a silky and delicate wine.
Chinese>English
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Sushi Mamoru
1
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Yamada Nishiki Fine Rice From the famous water of the Southern Alps, "Oi River Fukurumi". Home-cultivated Shizuoka traditional yeast.
Chinese>English
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Juyondai荒走り 上諸白 純米大吟釀 生酒
Takagi ShuzoYamagata
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Sushi Fujimoto
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"Arakari" refers to the part of the mash (a mixture of rice, yeast, etc.) that is first pressed after fermentation is completed.
Chinese>English
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