NLKMasuizumi滿壽泉 リンク8888 Chivas木桶熟成Masuda ShuzotenToyama2025-03-17T18:54:39.664Z3/13/2025Sushi Fujimoto17NLKAged in chivas barrel.
NLKDaishichi大七 玉依御前 龜鏡 純米大吟釀 雫原酒Daishichi ShuzoFukushima2025-02-16T11:12:28.744Z2/14/2025Sushi Fujimoto17NLKOver six years of low-temperature maturationChinese>English
NLKKikuhime菊姫 菊理媛KikuhimeIshikawa2025-02-16T07:29:41.799Z2/15/2025Sushi Fujimoto18NLKKikurihime, one of Japan's three great sake brewed with Yamada Nishiki rice.Chinese>EnglishNLKStill made by 農口尚彥. Aged sake.
NLKKokuryu黑龍 八十八號 大吟釀Kokuryu ShuzoFukui2024-06-05T06:51:49.798Z1/25/2024Sushi Fujimoto13NLKRaw material: Yamadanishiki from Tojo in Hyogo PrefectureChinese>English
NLKHakurakusei伯樂星 殘響 SUPER 7 純米大吟釀Niizawa JozotenMiyagi2024-06-05T06:35:05.195Z8/8/2023Sushi Fujimoto11NLKRice Type Zanohua Rice 7Chinese>English
NLKJuyondai荒走り 上諸白 純米大吟釀 生酒Takagi ShuzoYamagata2024-06-02T14:16:42.742Z3/16/2024Sushi FujimotoNLK"Arakari" refers to the part of the mash (a mixture of rice, yeast, etc.) that is first pressed after fermentation is completed.Chinese>English
NLKJuyondai極上諸白Takagi ShuzoYamagata2024-05-30T08:08:44.531Z5/25/2024Sushi Fujimoto13NLKTypical, powerful juyondai