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The origins of the sake you've drunk are colored on the map.Timeline
ryoooonu_1015
My all-time favorite drink.
Japanese>English
ryoooonu_1015
蔵元限定。
ryoooonu_1015
米米米！
ryoooonu_1015
Luxurious comparison of Akaban Yumachi and Bizen Yumachi 🥰.
Japanese>English
ryoooonu_1015
Junmai Ginjo-shu brewed with banana yeast. It has a ripe banana aroma. ......
Japanese>English
ryoooonu_1015
> Sake made by reproducing the "Bodaimoto" brewing method developed in the Kamakura Muromachi period (1333-1568).
The brewing process is said to have been reproduced from the Kamakura Muromachi period (1333-1573).
Japanese>English
ryoooonu_1015
Aged wine in red wine barrels.
Japanese>English
UrazatoPROTOTYPE2
ryoooonu_1015
Interesting sake with a hint of acidity.
Japanese>English
ryoooonu_1015
It is a "delicious" sake that has an aroma, but clearly differentiates itself from sake that is just sweet and tasteless.
Japanese>English
