Kobayashi K
At a sake bar in Yamagata. It was delicious, with just a hint of sweetness and a strong umami flavor, like an authentic sake.
Japanese>English
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Kobayashi K
At a sake bar in Yamagata. It was delicious, with a nice aroma, a pleasant acidity like fresh salmon, and a moderate sweetness. It was a delicious sake that also showed the quality of the rice.
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Kobayashi K
At a sake bar in Yamagata. It was a delicious sake, fruity but not fresh, with a robust flavor and deep taste.
Japanese>English
Kobayashi K
At a sake bar in Yamagata. It seems to be quite a rare sake. It was a very delicious sake with a fresh, fruity sweet taste and rich, elegant flavor. It was indeed a taste of Jyushiyo.
Japanese>English
Kobayashi K
At a sake bar in Yamagata. It seems to be quite a rare sake. It was a very delicious sake, rich in elegant flavor with a fresh, fruity (pineapple) sweetness.
Japanese>English
Kobayashi K
I saw ICHIHAKUSUISEI KIJOZU at a liquor store near Sendai Station and bought it immediately. The sweetness comes with a bang, but there is also a bit of sourness, so the aftertaste is refreshing. It may have a little grapey fruity taste. It was a very tasty sake with a clear taste.
Japanese>English
WAKAZESANCHA SAKE-PORTER
Kobayashi K
WAKAZE craft saké. It was milder and more integrated than the two sakes (FONIA, ORBIA ) we had just before. A little flavorful, but very drinkable.
Japanese>English
WAKAZEORBIA LUNA
Kobayashi K
Aged in wine barrels. The flavor of the barrels gives it an old wine-like taste, and the sweet flavor and sour feeling are well balanced. It was also fresh with a slight smokiness.
Japanese>English
Kobayashi K
It was a very tasty drink, although it had a unique flavor due to the various herbs in it. The flavor reminded me of Brazilian cachaça. Is it similar?
Japanese>English
Kobayashi K
Recorded just in case it is a sake-based liqueur. It has a strong Earl Grey flavor, but I did not feel much of the astringency of black tea. It is reputed to be less sweet, but I felt a strong sweetness. I think it is a good drink to drink as a dessert.
Japanese>English
Kobayashi K
Juicy flavor. The acidity is firm and refreshing with a citrusy feel. It is not overpowered by fried food.
Japanese>English
Kobayashi K
Moderate acidity and sweetness. Fruity aroma and umami. It is a very well-balanced sake that is delicious any time of the year.
Japanese>English
Kobayashi K
It has a refreshing umami and a bit of acidity. It was a refreshing and delicious sake with an elegant sweetness.
Japanese>English
Kobayashi K
The third drink at Morioka Station Izakaya. Fruity flavor and fresh aroma. Light sweetness and acidity make it a crisp drink. It was delicious with korokke (croquettes) and it was not defeated.
Japanese>English
Kobayashi K
Second drink at a tavern in Morioka Station. Dry. Aroma is firm, with a nice lingering umami flavor. A little strong.
Japanese>English
Kobayashi K
First drink at a tavern in Morioka Station. The label is impressive. The aroma is gorgeous. The acidity and umami are well balanced.
Japanese>English
Kobayashi K
Second drink at a liquor store in front of Morioka station. I used red yeast. Try it because it is often seen at liquor stores this time of year. A peach-colored sake. It had a liqueur-like sweetness and sourness, and was a delicious sake that was easy to drink and gobble up.
Japanese>English
Kobayashi K
First drink at a liquor store in front of Morioka Station. There was a sake made with CEL-24 from Kochi, which I had been curious about since the last time I drank Kameizumi, so I tried it. It tasted more like apple than pineapple, and the sweetness was not as strong as I expected. It was a delicious sake with just the right amount of acidity to make it a crisp drink.
Japanese>English
Kobayashi K
At a pub in Kuji. An orthodox flavorful sake with a bit of sweetness. It was good with sashimi.
Japanese>English
Kobayashi K
A dry sake with a refreshing taste. It was a delicious sake that was easy to pair with food.
Japanese>English