Timeline
Kobayashi KAt a sake bar in Yamagata. We were having a conversation about a recent impressive sake and ordered it just as it was in the bar. Refreshingly fresh, sweet and sour. It had been a little while since the bottle was opened, but it was a very tasty sake with a slight Shinmasa-ness to it. Kobayashi KAt a sake bar in Yamagata. We ordered this sake because we wanted something a little different. It was a delicious sake with a strong acidity and umami flavor. The aftertaste was impressive, similar to the Iwate's "Saborinai Au" that I had a while ago (I still don't know how to describe it). Kobayashi KAt a sake bar in Yamagata. Ordered this sake to compare with Nanadaru Nijukan. Since they are made from the same rice, they were equally fresh, fruity, and delicious sakes. I felt that this one was finished a little softer in taste. Kobayashi KAt a sake bar in Yamagata. I came across a rare sake and ordered it. It was a fresh, fruity and very tasty sake that seemed more distinguished and powerful in flavor than the usual Jyushiyo. It was a good experience. Kobayashi KAt a sake bar in Yamagata. The last time I drank it, I had a strong impression that it was a Brazilian sake, so I ordered it to check again. I could taste more ginger flavor than the last time I drank it. The Brazilian impression seems to have faded. The moderate sweetness was pleasant on the palate, and the herbal aroma made it easy to drink and a delicious sake. Kobayashi KAt a sake bar in Yamagata. It was delicious, with just a hint of sweetness and a strong umami flavor, like an authentic sake. Kobayashi KAt a sake bar in Yamagata. It was delicious, with a nice aroma, a pleasant acidity like fresh salmon, and a moderate sweetness. It was a delicious sake that also showed the quality of the rice. Kobayashi KAt a sake bar in Yamagata. It was a delicious sake, fruity but not fresh, with a robust flavor and deep taste. Kobayashi KAt a sake bar in Yamagata. It seems to be quite a rare sake. It was a very delicious sake with a fresh, fruity sweet taste and rich, elegant flavor. It was indeed a taste of Jyushiyo. Kobayashi KAt a sake bar in Yamagata. It seems to be quite a rare sake. It was a very delicious sake, rich in elegant flavor with a fresh, fruity (pineapple) sweetness. Kobayashi KI ordered this sake because it was what I wanted to drink at an izakaya in Yamagata. I was expecting a more wine-like taste, but instead I got a robust sake flavor, with a strong taste of yeast No. 6. The sweetness and acidity were well balanced and the sake was crisp and tasty. Kobayashi KAt a sake bar in Yamagata. It has a slightly pineapple-like acidity and sweetness typical of Jyushiyo, followed by a light bitterness. Compared to ginjo, daiginjo is a bit more elegant. It is very delicious. It is a sake that makes you happy. Kobayashi KAt a sake bar in Yamagata. It had a slightly pineapple-like acidity and sweetness typical of Jyushiyo, followed by a light bitterness that brought it all together. It was very tasty and reaffirmed my standard for a good sake. It is a sake that makes you happy. Kobayashi KSixth drink at a Japanese sake bar in Yamagata. I tried Jikin, which I had never had before. It was fruity with an atmosphere similar to that of Jyushiyo. It was a very tasty sake with umami and sweetness. Kobayashi KThe fifth drink at a Japanese sake bar in Yamagata. It seems to be a popular version of Kamikimoto. It was a well-balanced sake and delicious. Kobayashi KThis was my fourth drink at a Japanese sake bar in Yamagata. It seems to be a popular version of Kudoki-Ue, but it was a very tasty sake with a sharp flavor. Kobayashi KThird drink at a Japanese sake bar in Yamagata. Sake with the atmosphere of Jyushiyo. Slightly sweet and deep umami. It was a very delicious sake. Kobayashi KSecond glass at a Japanese sake bar in Yamagata. A little more angular than the previous sake. The fruity taste is stronger. It has a pineapple-like taste. Very tasty. Very satisfying. Kobayashi KFirst drink at a Japanese sake bar in Yamagata. Jyushiyo Namasake, fruity, with just the right amount of umami and acidity, very tasty. Very satisfying. Kobayashi KThis is the third sake from Yamagata. It was dry, with a slightly pungent, dry taste. It was delicious. RecommendedContentsSectionView.title
