Jokigen大吟醸 山田錦35 あらばしり活性生酒
SakenowaRecord your sake experiences and discover your favorites
Timeline
Tensei純米酒 吟望 朝しぼり 直汲み無ろ過生原酒
brownie
自家熟成
TamagawaIce breaker
brownie
Aged 2019BY, 2020BY, 2021BY
Japanese>English
Kobayashi K
At a sake bar in Yamagata. We were having a conversation about a recent impressive sake and ordered it just as it was in the bar. Refreshingly fresh, sweet and sour. It had been a little while since the bottle was opened, but it was a very tasty sake with a slight Shinmasa-ness to it.
Japanese>English
Kobayashi K
At a sake bar in Yamagata. We ordered this sake because we wanted something a little different. It was a delicious sake with a strong acidity and umami flavor. The aftertaste was impressive, similar to the Iwate's "Saborinai Au" that I had a while ago (I still don't know how to describe it).
Japanese>English
Kobayashi K
At a sake bar in Yamagata. Ordered this sake to compare with Nanadaru Nijukan. Since they are made from the same rice, they were equally fresh, fruity, and delicious sakes. I felt that this one was finished a little softer in taste.
Japanese>English
Kobayashi K
At a sake bar in Yamagata. I came across a rare sake and ordered it. It was a fresh, fruity and very tasty sake that seemed more distinguished and powerful in flavor than the usual Jyushiyo. It was a good experience.
Japanese>English
Kobayashi K
At a sake bar in Yamagata. The last time I drank it, I had a strong impression that it was a Brazilian sake, so I ordered it to check again. I could taste more ginger flavor than the last time I drank it. The Brazilian impression seems to have faded. The moderate sweetness was pleasant on the palate, and the herbal aroma made it easy to drink and a delicious sake.
Japanese>English
Kobayashi K
At a sake bar in Yamagata. It was delicious, with just a hint of sweetness and a strong umami flavor, like an authentic sake.
Japanese>English
Kobayashi K
At a sake bar in Yamagata. It was delicious, with a nice aroma, a pleasant acidity like fresh salmon, and a moderate sweetness. It was a delicious sake that also showed the quality of the rice.
Japanese>English
Kobayashi K
At a sake bar in Yamagata. It was a delicious sake, fruity but not fresh, with a robust flavor and deep taste.
Japanese>English
Kobayashi K
At a sake bar in Yamagata. It seems to be quite a rare sake. It was a very delicious sake with a fresh, fruity sweet taste and rich, elegant flavor. It was indeed a taste of Jyushiyo.
Japanese>English
Kobayashi K
At a sake bar in Yamagata. It seems to be quite a rare sake. It was a very delicious sake, rich in elegant flavor with a fresh, fruity (pineapple) sweetness.
Japanese>English
Kobayashi K
I ordered this sake because it was what I wanted to drink at an izakaya in Yamagata. I was expecting a more wine-like taste, but instead I got a robust sake flavor, with a strong taste of yeast No. 6. The sweetness and acidity were well balanced and the sake was crisp and tasty.
Japanese>English
Kobayashi K
At a sake bar in Yamagata. It has a slightly pineapple-like acidity and sweetness typical of Jyushiyo, followed by a light bitterness. Compared to ginjo, daiginjo is a bit more elegant. It is very delicious. It is a sake that makes you happy.
Japanese>English
Kobayashi K
At a sake bar in Yamagata. It had a slightly pineapple-like acidity and sweetness typical of Jyushiyo, followed by a light bitterness that brought it all together. It was very tasty and reaffirmed my standard for a good sake. It is a sake that makes you happy.
Japanese>English