Kobayashi K
First drink at a liquor store in front of Morioka Station. There was a sake made with CEL-24 from Kochi, which I had been curious about since the last time I drank Kameizumi, so I tried it. It tasted more like apple than pineapple, and the sweetness was not as strong as I expected. It was a delicious sake with just the right amount of acidity to make it a crisp drink.
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