kawaka
Ishikawa souvenirs we received today
Both of them are made with Yamahai brewing method.
Almost the same specifications with different sake rice
Gohyakumangoku, Omachi, Aiyama, Miyamanishiki
Fruity and pleasantly acidic Aizan
Omachi, which is mild and full of umami
Gohyakumangoku, which is full-bodied and rich
Miyamanishiki with botanical aroma, bitterness and sharp taste
All of them have a robust flavor that is typical of Yamahai.
I think I prefer Miyamanishiki.
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