kawaka
A blend of Namahashi, Yamahai, and Mizu-Hashi
The aroma is junmai-like.
On the palate
Sourness and sweetness like mizu-hashiroshi
Umami that is typical of Yamahai and Namahashi.
The taste changes with time.
It finishes with a smooth taste and a pleasant aftertaste.
The aftertaste is also pleasant.
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