でぇちMimurosugiImanishi ShuzoNara...2でぇちIt has a clean, dry taste. It may be served with sashimi and deep-fried foods that have a strong flavor.Japanese>English
でぇちMuso純米吟醸Taiyo ShuzoNiigata...3でぇちDry. It has a bitter taste that lingers in the throat. There is a hint of sweetness, giving the impression of an easy-to-drink food sake.Japanese>English
でぇちOkunokami純米無調整生Toshimaya ShuzoTokyo...15でぇちCold Sake. Feel the carbonation like a sizzling sensation It's rich, with a strong sweetness. Some acidity can also be felt.Japanese>English
でぇちKudokijozu禁じ手Kamenoi ShuzoYamagata...16でぇちWarmed sake The Dry Sake The sweetness is soft and fluffy, leaving a dry aftertaste. Easy to drink, refreshing impression.Japanese>English
でぇちAramasaラピス純米吟醸生酛Aramasa ShuzoAkita...14でぇちYear 2020 Is the acidity a little off? Sweetness is sizzling and fruity. DeliciousJapanese>English
でぇちAzumaichi甘口Gochoda ShuzoSaga...2でぇちWarmed The dry umami spreads gradually. Might be delicious!Japanese>English
でぇちMiharugoma純米大吟醸~傅~Miharu ShuzoFukushima...2でぇちJunmai Daiginjo-esque Junmai Daiginjo Distinctive sweetness, but clean and fruityJapanese>English
でぇちMiharugoma辛口純米酒Miharu ShuzoFukushima...2でぇちOnly slightly spicy, with a fairly clean and easy-to-drink impressionJapanese>English
でぇちMiharugoma愛姫 本醸造Miharu ShuzoFukushima...2でぇちSourness lingers in the air. However, the languidness is also a vivid impression, not dullness.Japanese>English
でぇちShinryo純米吟醸 至Henmi ShuzoNiigata...2でぇちSake-like sweetness comes with a bang. It is even more intense.Japanese>English
でぇちHokusetsuYK35Hokusetsu ShuzoNiigata...2でぇちSlightly sour. However, the taste is gentle, with a Daiginjo-like sweetness that spreads gradually.Japanese>English
でぇちKintsuruKato ShuzoutenNiigata...1でぇちSweet & Spicy The aftertaste is spicy and lingers. Japanese>English
でぇちDaruma Masamune (Katakana)Shiraki Tsunehiko ShotenGifu...22でぇちA blend of old wines. Mellow flavor, like Shaoxing wine. Strong acidity and sweetness. The aftertaste is pungent.Japanese>English
でぇちいきおいまさむねMaruse ShuzotenNagano...13でぇちWINTER CARP Origami 90% rice, 10% glutinous rice Sweetness is strong and rich, influenced by glutinous rice?Japanese>English
でぇちZaoZao ShuzoMiyagi...13でぇちCold sake. It has a fresh acidity and a clean aftertaste. Not much sweetness, dry taste.Japanese>English
でぇちHanagakiNanbu ShuzojoFukui...17でぇちWarmed sake at about 60 degrees. Sour and pungent, with a clean aftertaste. Yamahai Junmai, aged for two years. As it has been aged, the acidity is reasonably strong.Japanese>English
でぇちKanenakaNakajimaya ShuzojoYamaguchi...14でぇちHot, hot, hot. Complex flavors, bitterness, acidity, sweetness, etc., but the bitterness is a little strong.Japanese>English
でぇちKazenomoriALPHA TYPE1純米生酒無濾過Yucho ShuzoNara...27でぇちAlpha 1 Dry No sweetness at all, with a slightly astringent taste. Dry. The aftertaste is clean.Japanese>English
でぇちMorishimaMorishima ShuzoIbaraki...18でぇちFreshly opened, with a slight carbonation. Sweet and spicy, with a sweet aftertaste. It is easy to drink.Japanese>English
でぇちFujinishiki寅ラベル富士錦酒造Shizuoka...1でぇちWarmed sake. The acidity is strong, and it leaves a rather lumpy feeling on the tongue. It's not my favorite.Japanese>English