でぇちMimurosugiImanishi ShuzoNara2022-08-10T10:25:27.360Z2でぇちIt has a clean, dry taste. It may be served with sashimi and deep-fried foods that have a strong flavor.Japanese>English
でぇちMuso純米吟醸Taiyo ShuzoNiigata2022-04-08T11:05:40.502Z3でぇちDry. It has a bitter taste that lingers in the throat. There is a hint of sweetness, giving the impression of an easy-to-drink food sake.Japanese>English
でぇちOkunokami純米無調整生Toshimaya ShuzoTokyo2022-04-08T10:54:31.601Z15でぇちCold Sake. Feel the carbonation like a sizzling sensation It's rich, with a strong sweetness. Some acidity can also be felt.Japanese>English
でぇちKudokijozu禁じ手Kamenoi ShuzoYamagata2022-04-08T10:22:46.933Z16でぇちWarmed sake The Dry Sake The sweetness is soft and fluffy, leaving a dry aftertaste. Easy to drink, refreshing impression.Japanese>English
でぇちAramasaラピス純米吟醸生酛Aramasa ShuzoAkita2022-04-08T10:11:05.439Z14でぇちYear 2020 Is the acidity a little off? Sweetness is sizzling and fruity. DeliciousJapanese>English
でぇちAzumaichi甘口Gochoda ShuzoSaga2022-03-21T10:07:30.866Z2でぇちWarmed The dry umami spreads gradually. Might be delicious!Japanese>English
でぇちMiharugoma純米大吟醸~傅~Miharu ShuzoFukushima2022-03-05T10:12:23.975Z2でぇちJunmai Daiginjo-esque Junmai Daiginjo Distinctive sweetness, but clean and fruityJapanese>English
でぇちMiharugoma辛口純米酒Miharu ShuzoFukushima2022-03-05T10:10:56.027Z2でぇちOnly slightly spicy, with a fairly clean and easy-to-drink impressionJapanese>English
でぇちMiharugoma愛姫 本醸造Miharu ShuzoFukushima2022-03-05T10:09:28.737Z2でぇちSourness lingers in the air. However, the languidness is also a vivid impression, not dullness.Japanese>English
でぇちShinryo純米吟醸 至Henmi ShuzoNiigata2022-03-04T04:46:58.505Z2でぇちSake-like sweetness comes with a bang. It is even more intense.Japanese>English
でぇちHokusetsuYK35Hokusetsu ShuzoNiigata2022-03-04T04:43:40.903Z2でぇちSlightly sour. However, the taste is gentle, with a Daiginjo-like sweetness that spreads gradually.Japanese>English
でぇちKintsuruKato ShuzoutenNiigata2022-03-04T04:41:26.374Z1でぇちSweet & Spicy The aftertaste is spicy and lingers. Japanese>English
でぇちDaruma Masamune (Katakana)Shiraki Tsunehiko ShotenGifu2022-01-16T12:00:54.939Z22でぇちA blend of old wines. Mellow flavor, like Shaoxing wine. Strong acidity and sweetness. The aftertaste is pungent.Japanese>English
でぇちいきおいまさむねMaruse ShuzotenNagano2022-01-16T11:34:31.669Z13でぇちWINTER CARP Origami 90% rice, 10% glutinous rice Sweetness is strong and rich, influenced by glutinous rice?Japanese>English
でぇちZaoZao ShuzoMiyagi2022-01-16T11:16:40.916Z13でぇちCold sake. It has a fresh acidity and a clean aftertaste. Not much sweetness, dry taste.Japanese>English
でぇちHanagakiNanbu ShuzojoFukui2022-01-16T11:00:35.277Z17でぇちWarmed sake at about 60 degrees. Sour and pungent, with a clean aftertaste. Yamahai Junmai, aged for two years. As it has been aged, the acidity is reasonably strong.Japanese>English
でぇちKanenakaNakajimaya ShuzojoYamaguchi2022-01-16T10:40:59.668Z14でぇちHot, hot, hot. Complex flavors, bitterness, acidity, sweetness, etc., but the bitterness is a little strong.Japanese>English
でぇちKaze no MoriALPHA TYPE1純米生酒無濾過Yucho ShuzoNara2022-01-16T10:14:29.072Z27でぇちAlpha 1 Dry No sweetness at all, with a slightly astringent taste. Dry. The aftertaste is clean.Japanese>English
でぇちMorishimaMorishima ShuzoIbaraki2022-01-16T10:02:01.039Z18でぇちFreshly opened, with a slight carbonation. Sweet and spicy, with a sweet aftertaste. It is easy to drink.Japanese>English
でぇちFujinishiki寅ラベル富士錦酒造Shizuoka2022-01-10T10:30:32.814Z1でぇちWarmed sake. The acidity is strong, and it leaves a rather lumpy feeling on the tongue. It's not my favorite.Japanese>English