You_baki
It has a dry mouthfeel, but the umami flavor spreads before the dry mouthfeel.
The taste is not as harsh as it is in the throat, and it is easy to enjoy.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
29Favorite Brands
0Timeline
You_baki
I ordered it thinking it was nigori, but the clean taste and sweet flavor were my first impression.
The slight effervescence stimulated my tongue, and the taste was fashionable for an old man.
Although I ordered a cloudy sake, it was clear, but it still had a bit of a kick to it, so I thought it would be a good aperitif.
Japanese>English
You_baki
I enjoyed it at room temperature.
It has a rich and smooth mouthfeel with a delicious flavor.
When enjoyed at room temperature, it has a slightly complex bitter and acidic taste that lingers on the back of the tongue, and it can be enjoyed just as well with strong flavored food as it does with umami.
Japanese>English
You_baki
The spiciness is good in the back of the throat.
I ate it with tempura and it was refreshing.
It was a well-balanced feeling.
Japanese>English
You_baki
The initial aroma is not so strong, but has a smooth texture, a spread of umami, and a bitter taste that lingers on the tongue. The aftertaste is sharp and pungent, with a slight spiciness that spreads to the back of the throat.
Although it is difficult to perceive its strong characteristics, it is a good match to eat with tempura, and you can enjoy the loop of pouring off the thick taste and oil and enjoying the next taste, and the sharp aftertaste is outstanding.
Japanese>English
You_baki
The sweetness on the palate is a favorite, and the aroma is fresh and mellow.
It has not only sweetness, but also bitterness and umami, all at once. It may seem like a bit of a mess, but I enjoyed the balance of each of them.
The aftertaste is unexpectedly refreshing, and it is good to enjoy it with food.
Japanese>English
You_baki
The sweet mouthfeel and fruity flavor spread gently. The aftertaste fades away cleanly, so only the sweetness drifts away a bit slowly. I really enjoyed the rendezvous feeling of the name in the flavor.
Japanese>English
You_baki
I felt the spread of umami and a clean mouthfeel.
The image of a gusty umami flavor being poured down the throat and the remainder being tightened up.
Japanese>English
You_baki
The slightly darker flavor and spreading flavor is good in terms of both aftertaste and spreading with a slightly stimulating, slightly carbonated feeling on the tongue.
The flavors that are transmitted from the tip of the tongue to the palate are the type of flavor that we like!
Japanese>English
You_baki
The aroma is richer and more expansive than expected, with a hint of sweetness from the rice, followed by sourness and a bit of bitterness that runs over the tongue and stimulates the dry taste at the back of the throat.
In the end, the sweetness is more pronounced, and the aftertaste remains in a good way.
Japanese>English
You_baki
The aroma comes in clearly, pretending to be strong, but the aroma that lingers afterwards seems to be a well brewed aroma.
It may be the lightness on the palate, or it may be the gap between the aroma and the aftertaste.
It was fun to let it play with itself repeatedly, accompanied by a slightly peculiar sake snack.
I enjoyed it with pickled firefly squid.
Japanese>English
You_baki
It has a fairly clear mouthfeel, with a hint of sweetness from the rice that flows through the body without lingering afterwards.
It offers a light and pleasant way to enjoy.
As a person who likes to enjoy eating food that is not too much, it is a pleasure to enjoy it with this kind of flavor.
Japanese>English
You_baki
The clear bitterness and the aroma passing through the nose are refreshing.
The lingering aroma of a little sourness and the pungent taste that lingers in the back of the throat are pleasant.
The lightness and sharpness are enjoyable when you drop the tempura you ate with it into your stomach!
Japanese>English
You_baki
It was not very strong until it was in the mouth, but it fell on the tongue and spread quickly.
After the spread of the umami, there is a lingering stimulation at the back of the tongue, which is slowly enjoyed.
It is like enjoying the taste while wrinkling your brow.
Japanese>English
You_baki
The sake-like aroma spreads from an easy-to-drink area, and the sake feels as if it passes smoothly over the tongue and expands to the back of the throat or the stomach.
You can enjoy the gap between the moment it passes through your tongue and the moment it reaches the back of your throat or stomach.
Japanese>English
You_baki
The fruity aroma spreads, with sweetness and bitterness dancing simultaneously in front of and behind the tongue.
The young flavor is pleasantly lingering in the back of the throat, which is more than I expected from the beginning.
Japanese>English
You_baki
It feels straighter and clearer than expected.
You can enjoy the dance of sweetness as it passes through quickly.
The impression is that it passes through like the freshness of summer rather than the complexity of other flavors.
It can be enjoyed with both light and heavy dishes.
Japanese>English
You_baki
The mouthfeel is clean and the sweetness spreads in the mouth after entering.
It doesn't go all the way up to the nose, so it is quite refreshing.
It tastes better after passing through the throat.
Not only the sweetness, but also a slight bitterness passes through.
Compared to the simplicity of the mouthfeel, it is more enjoyable than expected after passing through the throat.
Japanese>English
You_baki
The sweetness on the palate comes quickly and then spreads to the back of the tongue. The bitterness is lightly felt and then the aroma spreads after the liquid has passed through.
The aroma is rich, yet refreshing.
Japanese>English
You_baki
Slightly effervescent, it has a freshness that fits the word "Risshun".
The sweetness, umami, and aroma are all perceptible, but they do not cling to the palate.
It is not assertive, so it may be just right for before a meal.
As the name suggests, it tastes like the beginning of spring.
Japanese>English