A drink I had while back home
I had had Yonesuru before, but
However, this was my first time drinking Okitama Kounosha Junmai Daiginjo Koshin.
It was a delicious sake with a dry mouthfeel that gradually became more mellow.
This is the third in a series of Shinsei that I let sit in the cellar too long. I drank the X I bought later and completely forgot about this one. I was relieved to find that it was as delicious as ever. Thanks for the food.
This is an ecru that has been forgotten in the depths of the cellar for the past few years as the sake cellar inventory has continued to exceed the limit. -It was released from the warehouse at 5°C. I drank it while reflecting on the fact that I should drink it properly at the right time of the season...
I bought this bottle of Tedorigawa at Yajima Sake Shop.
I opened this bottle, which had been lying in the depths of the sake cellar, and drank it with my father-in-law. The bottle was empty in no time at all.
Good evening Mash😃.
Oh ️shizuku😍!
I'm planning to open a bottle on the 8th of the new year with a good friend of mine in the neighborhood👍It's hard to get every year😭.
One sip and you'll understand why we recommend a wine glass
You will understand why we recommend a wine glass.
I'm sorry that I bought too much and once again
I'm sorry I let it sit for a year...