能登 隆行
From its fruity and gorgeous pear-like aroma, it does not betray its image when you put it in your mouth; in fact, the fruity sensation surpasses it! It is a bottle that has a strong presence both on its own and as a food sake. The yeast "CEL-24" developed by the Kochi Prefectural Industrial Technology Center seems to be doing a good job. Please enjoy it well chilled in a wine glass.
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