notebook
You can feel our attention to the ratio of rice.
Rice used
Yamadanishiki 75.7% from Hyogo Prefecture
18.8% Yume-Ginko from Aichi Prefecture
5.5% Gohyakumangoku produced in Toyama Prefecture
Precious sake created by Obuse winery workers as a hobby during the harsh winter months.
The exterior is a wine bottle
The taste is so wonderful that it is hard to believe it is at the level of a hobby! Once you drink it, you'll be hooked!
It goes down smoothly and is easy to drink!
It is said that after the quality assurance period, the taste changes to that of an adult...(**)
Limited Edition
Un-filtered, directly drawn from the tank, very fine effervescence, bottle-fired
Cool label!
Soupy and sharp taste
Grilled squid in Tosa soy sauce with a side dish
First of all, the gaseous feeling spreads and it is refreshing!
It is more fruity just after pouring.
There is a little bit of turbidity.
It goes well with today's catch of sashimi.