裕太郎
Polishing ratio 50%.
Sake degree -33
Alcohol: 10 degrees Celsius
At the corner bar of Isego Honten in Nakameguro
This nigori sake is made with red yeast and is only available in spring. It is a sweet sake just like its pretty appearance.☺️ It has a good acidity, so it is not too sweet and not too sluggish.
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