Ibuki純米うすにごり生酒
裕太郎
Rice: Miyamanishiki
Polishing ratio 60
Alcohol: 16%.
Ibuki" is a sake brewed step by step, without haste and without relaxation. Ibuki" is a new brand created in 2011 by Ken'yuki Yanai, the 9th generation brewer of Toyokuni Shuzo in Ishikawa County, Fukushima Prefecture, which was founded in the Tenpo era.
The production volume is said to be small, but the sake is clear, tasty, reasonably priced, and highly satisfying.
The light nigori has a fruity aroma and a hint of sweetness. Is it the sweetness of Miyamanishiki? Since the first time we drank sake in Fukushima, Ippouki has become one of my son's favorites 😊.
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