I drank it for a long time because it was a waste.
It's so good!
It has a nice aroma, a strong taste, and yet it is elegant.
So it can be served by itself or with rice.
I want this sake to represent Joetsu.
It is quite thick, and you can feel the thickening even when you put it in your mouth.
What I thought was a little unusual about this sake was that it was a daiginjo with this thickening.
I am inexperienced and this is the first time I have had this kind of sake.
I like this kind of sake.
It's good.
Well, it is an elegant sake.
The aroma and taste are soft.
It was good during the meal, but I've confirmed it by drinking it by itself, and it has a nice aftertaste.
It has a soft aroma.
Well, well, well.
It is fresh and delicious, partly because it is a draft sake.
It has a strong rice flavor because it is from a slightly higher region in Niigata.
I like that.
I hadn't found it in a while and drank it. It was more refreshing than I remembered it tasting and I drank it puckeringly with rice. It's a nice drink that makes you think the water must be clean.
We had a good amount of sake from New Year's.
I was happy to be able to drink this sake, which is rarely seen in the Kanto area.
It is a very refreshing sake with a very smooth aftertaste!
It went well with Osechi.
I happened to buy it the other day and have been drinking it. It's really good! Sake at this level is incredibly well-balanced, with no bad points, and the good points stand out. In short, it is delicious.
It has a firm body typical of Eiko-Fuji, but is even sweeter and juicier than the rest of the series, and has a low alcohol content.
If it were served blind in a champagne glass, you might ask, "What is this? I would ask, "What is this?
I would drink it in no time.
It is delicious.
In a sense, I had preconceived notions about Kubota, and had not properly drunk it.
I am beginning to understand the difference in taste of sake, so I bought some and tried it.
I see...it has a clean aftertaste. It has a clean aftertaste. It has no unpleasant aftertaste and is good as a food sake.
It had been a while since I had had a bottle, so I bought a bottle and drank it.
It was a special junmai, but not too rich, so it was good as a food sake.