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It's getting hot, so I chose a summer sake 🍶. Delicious 😋It is soft on the palate with a crisp aftertaste! The aroma is just right and lingers in the mouth. I served it with scallion butter with more butter.
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Local Kanagawa sake. Izumihashi is a local sake from Kanagawa. It is an easy-to-drink sake. Delicious. Even sake beginners will like it. It was hot again today, so I served it with boiled and soaked eggplant. Please support Kanagawa's sake!
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Sake from the Kikunosato Sake Brewery in Tochigi Prefecture🍶.
The first mouthfeel is mild, and after that it has a nice smooth taste. The spiciness increases as you change the temperature in your mouth. I served it with steamed sake from a convenience store and gatsu ponzu vinegar. It is a delicious sake.
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I think this is my first Ehime sake 🍶 Ishizuchi's unfiltered pure rice. It has a little bit of color, but the taste is refreshing. It has a slight color, but the taste is clean and tasty. Since I couldn't see the cherry blossoms, I had to go with a pink label and pink yellowtail. I added swordfish, sea bream, and barracuda to taste the mood.
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Hot sake on a cold day 🍶Haneya's special junmai. It's fresh...with a pronounced acidity. The acidity is outstanding and the taste is refreshing. And it has just the right amount of sweetness. Delicious 😋The hokke is all to itself 👌
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A recommendation from a customer who was just at the izakaya (Japanese liquor store). It's delicious. It makes you feel warm. The first mouthful is a bit sharp, but the aftertaste is refreshing, with just the right amount of sweetness and acidity. It is really delicious.
The entrée is grilled salmon with salt. The saltiness and sweetness are outstanding. We hope you enjoy this local Kanagawa sake as much as we do!
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The mouthfeel is light, and the sharpness of the sake is very sharp, which is unique to the sake brewing process. I felt again that the temperature is also important. The entrée was sashimi. Both red and white meat go well together. We drank a lot of sake this year. Thank you, sake brewers 😭
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It has been a long time since I posted this.
This is a gift from a friend, but it's my last sake for the end of the work week. It is a delicious sake with just the right amount of sweetness and acidity. The entrée is sushi and Yokosuka hot tofu. After the Japanese mustard flavor, it is a great way to wash it down.
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Dry Junmai sake, delicious sake.
This is almost the same rote sake and has been a long time since I have posted. This sake has a mild but clean aftertaste. The entrée is a little bit of sashimi, but it seems to go with everything. I think it is the perfect sake for autumn.
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Hagino金のめがね専用
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It has been a long time since I have posted.
Finally, tomorrow is my Obon vacation. As a reward, I will have a special gold eyeglasses with gold leaf. It is refreshingly spicy. It is not as sweet as the usual glasses, but has a refreshing feeling that is just right for the time of the year. The gold leaf gives it an extra rating. I served it with hokke (hokke). Thank you Hagino Shuzo for the delicious sake.
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Hello everyone, it's been a while since my last post. I have been on a shochu kick for a while now, so this is my first post in a while (lol). It is a really delicious sake. I served this with chilled tomatoes and grilled firefly squid with butter. I used more pepper and the sweetness of the sake blended well with it. Thank you for the delicious sake.
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This is Haneya and Tsubasa from Tomikiku Shuzo in Toyama. The aroma spreads pleasantly and the taste is good👍This sake gives the impression of being light in the mouth as you enjoy the aftertaste. It is a perfect match for yakitori (grilled chicken), but it has a synergistic effect. I hope the sake breweries in Toyama will soon recover from the hardships they are going through. Although I am far away from Toyama, I would like to help the recovery effort by drinking sake.
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Happy New Year!
We had a bottle of "Nozomu" Hatsushibori by Sotaike Shuzo as a New Year's gift. It is so fruity, you would think it was wine. The aroma is gorgeous and fills me with happiness! The label also shines in rainbow colors, perfect for the New Year!
Thank you very much for the delicious sake.
I hope to encounter many more delicious sakes this year.
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ジェイ&ノビィ
Happy New Year, Popo 🌅!
It's great to start the year with full of happiness at Nozomu 🤗 another year of sake life! Let's have fun 😊.
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Thanks for your comments, Jay & Nobby.
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Kankoubai Shuzo, Mie, AKI SAKE🦉 Owl label. It had a smooth hardness and mellow feeling in the mouth. I like this kind of taste. The aroma in the cup is subtle, but after drinking it, the aroma lingering in the nose is pleasant. I discovered another delicious sake.
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I got caught up in a liquor store installment...buying labels.
It is a penguin label of Kankoubai. It has a very refreshing taste and a crisp, clean feeling. Perfect for summer.
I served it with mackerel. It was refreshing and tasty. Thank you very much for the good sake.
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The sweetness and refreshing aroma comes through after a smooth and refreshing mouthfeel. I have a hard time deciding on a summer sake every year, but I found another delicious sake. The white bear 🐻❄️ label is also cute and cool.
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The sake is quite mellow, but has no peculiarities that are peculiar. It is also moderately sweet. But the aroma is strong. There is no doubt that it is delicious!
It is a wicked sake, but it is also delicious on the rocks with ice floating on top.
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Today I chose two bottles. This sake does not betray me. This is the first time for me to drink a draft sake, but it has a refreshing taste. It goes well with the coming season. The whale bacon would be a good accompaniment.
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The people with glasses are doing a good job. ⭕️ The acidity is irresistible and adds to the deliciousness. I've heard from a liquor store that it is recommended to drink it on the rocks. I will give it a try.
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It is a delicious sake. Mild on the palate, with a good acidity that comes through quickly. The aroma spreads and the aftertaste is good 👌.
I served this with tamari-marinated yam in soy sauce as a side dish.
I can't stop drinking 🍶.
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