豆ち−
We drank it under the cherry blossoms. It's an easy-drinking sake.
Japanese>English
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豆ち−
This sake was drunk under the cherry blossoms.
Japanese>English
Shichiken蔵出し無濾過生原酒
豆ち−
I drank under the cherry blossoms. I drank several and compared them. It was lighter and easier to drink than Junmai sake.
Japanese>English
豆ち−
It was described as dry, but I think I drank a little less than I should have, and I finished it without feeling it was dry.
Japanese>English
豆ち−
It was a little sweet and tasty.
Japanese>English
豆ち−
It had been a long time since I drank. It felt heavy.
Japanese>English
Kinoenemasamune立春朝搾り 純米吟醸 生原酒
豆ち−
It was a delicious, easy-drinking sake.
Japanese>English
Kagatobi山廃純米 超辛口
豆ち−
It has a super dry label.
Warmed sake was not good and top warmed sake was good.
Today we had hot sake. It was also good.
Japanese>English
豆ち−
I tried it at room temperature, warmed, and top-heated.
I'm not sure if I like it warmed, but I'd like to try it again next time.
I will try it again next time.
Japanese>English
豆ち−
Purchased with the winter pot recommendation tagline.
It was delicious, a little schwarziness and refreshing.
Japanese>English
Tengumai山廃仕込純米酒
豆ち−
Cold, warmed, and hot, it tasted different and was delicious!
The acidity was not too strong.
Japanese>English
Shichijuro純米大吟醸無濾過原酒
Iwanoi山廃純米吟醸山田錦
豆ち−
I drank it cold, sun-heated, human body warmed, warmed, top-heated, and hot.
All were delicious. It may be because it is a junmai ginjo, but it was relatively light and refreshing, and there was no strong lactic acid bacteria.
Japanese>English