Takashi Obi
A little pungent taste remains in the mouth. It is a Daiginjo, but it is not so fruity.
Japanese>English
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Takashi Obi
My first Tenfrog. The foam is amazing. The alcohol content is low, so it is like a champagne, but it has a good sake taste.
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Takashi Obi
This year, it's Ushi. It is sweeter on the palate than regular rice-branched rice wine and has a refreshing aftertaste.
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Takashi Obi
Colors is a little lower in alcohol content so it's more palatable and gooey. It tastes better than Lapis Lazuli, but the price...
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Takashi Obi
Limited edition of the work.
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Takashi Obi
Hououmida is all delicious. Fruity.
Japanese>English
Takashi Obi
It doesn't taste like sake. I think it lacks something, but I recommend it to people who don't like sake.
Japanese>English
Takashi Obi
Limited item. It has a sake cooler. The rice polishing ratio is high, so it is refreshing and fruity. The sweetness is appropriate and delicious.
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Takashi Obi
Romaji Takachiyo is fresh and easy to drink. 500ml bottle will be gone soon.
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Takashi Obi
Bought the liquor store's recommendation. Fruity and easy to drink. It is not refrigerated as it is fire-aged.
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Takashi Obi
It was bought because it was said that it resembled a rain frog in a certain chenelle. A little bitterness remains, but it is easy to drink. The foaming is great.
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Takashi Obi
Fresh and refreshing. A little spicy.
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Takashi Obi
The wife loves Hououmida. You can feel the freshness.
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Takashi Obi
My first snowman. It's a nigori sake, so it's sweet and easy to drink.
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Takashi Obi
A little pungent, but easy to drink. However, it may not be your favorite among the packaged sake.
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Takashi Obi
It is sweet with a muscat feeling. It is more like a wine with a nice aftertaste than a sake.
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Takashi Obi
I've been interested in this one for a while, so I found it and bought it. I knew it wasn't the latest trendy type, but it doesn't have much of a ginjo feel to it either. I'm not sure if it will be next.
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Takashi Obi
It's been a long time since I've been Feirosaki.
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Takashi Obi
It is still delicious. I think I prefer Omachi's.
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Takashi Obi
I like the taste of it a lot.
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