My parents gave it to me as a souvenir from a trip to Hokkaido.
I enjoy nigorizake because I can taste two different flavors: first the top clear sake, and then the cloudy sake after a stir.
It tastes different from the Hachisen sparkling the other day.
I've been drinking a lot of sparkling lately, so maybe it's time to go for a Junmai Daiginjo.
The mouthfeel was thin. It has a sweet and sour taste that lingers in the throat. It is easy to drink, but it is thin.
It is easier to taste it lukewarm than chilled.
As the description says that malic acid yeast is used, it is so full of apple flavor that one might think it is an apple shochu high.
My wife says that the sake taste is not so strong and "girls seem to like it".
It is a dessert in itself.
The one I had the other day was sweet, so I thought it was slightly dry and slightly carbonated. The aroma was weaker than expected, but it lingered in the throat a little.
The aroma is weaker than I expected, but it lingers a little in the throat. It seems to go well with sashimi.
Drink with the oli submerged.
Rice aroma and soft acidity compared to wine.
Mild Kiriri
Sourness increases a little when it is mixed and drunk as a cloudy wine.
You can enjoy two tastes.
Today's Conversation
"This is a good wine.
"I haven't had wine in a long time.
"Sometimes I like sparkling wine like this..." ← (This is sake.)
The price and taste are affordable even for those who do not usually drink sake.