まめ武
⭐️4.5
Refreshing aroma.
All the flavors are well balanced and the sake is delicious on its own and goes well with all kinds of food.
High degree of perfection.
Japanese>English
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まめ武
⭐️4.1
Gentle on the palate, with a mellow taste and gentle acidity as soon as you taste it.
Not too assertive, but with a strong aftertaste.
Japanese>English
まめ武
⭐️3.9
Transparent sake.
Gentle aroma and taste.
Easy to drink.
Japanese>English
まめ武
⭐️4.1
This sake is made from Nara Prefecture's sake rice, Rohafu.
The aroma is mild and refreshing.
The low alcohol content of 13 degrees Celsius gives it a gentle, mellow taste that goes down smoothly.
I have had many kinds of Mimuro Sake, including some that are distributed only locally, and I have never had a bad experience with this brewery.
Japanese>English
まめ武
⭐️3.9
The aroma and taste are gentle and mellow.
Slightly effervescent gas in the mouth stimulates the tongue.
Very easy to drink.
Clear carbonated water-like.
Japanese>English
まめ武
⭐️4.2
Sour aroma.
Mild and gentle sweetness like lactic acid beverage.
The color is like calpis with a lot of leesiness.
The aftertaste is rather refreshing, tasty, and easy to drink.
A bottle that I would like to repeat.
Japanese>English
まめ武
⭐️3.6
From the aroma before drinking, the aroma contains sourness.
The sourness and alcohol aroma come all at once as it passes down the throat.
I personally don't like sourness, but Miyoshino Brewery is one of the sake breweries I pay attention to.
Japanese>English
Kaze no Mori露葉風 807
まめ武
⭐️4.4
Photo right.
Tasting at Nara Izumi Yusai.
This sake is made from 80% Nara Prefecture's Tsuyu Hakaze sake rice.
According to Mr. Yamamoto of the Aburacho Sake Brewery, it is a "jajama.
When you drink it, you can strongly taste a variety of complex flavors.
It is different from the clear and easy-to-drink sake.
It may be a hit with some drinkers.
Japanese>English
まめ武
⭐️4.0
Middle photo.
Tasting at Nara Izumi Yusai.
The 80% shaved, umami and bitterness can be felt, but the sake is smooth, straightforward, and beautifully impressive.
Japanese>English
Mimurosugi三諸杉 正暦寺 菩提酛
まめ武
⭐️4.4
Photo left.
Tasting at Nara Izumi Yusai.
This sake is brewed using the Bodhidashi method at Shorakuji Temple in Nara Prefecture, the birthplace of sake.
Unlike the stiff appearance, the mild acidity and bitterness are well balanced, and the taste will keep you going for several cups.
It has a round impression like Mimuro Cedar Dio Abita.
Japanese>English
まめ武
⭐️4.3
Sake with a round impression.
Gradually sourness is felt in the mouth.
The aftertaste is also sour. Not much bitterness.
Japanese>English
まめ武
⭐️4.6
Fresh citrus-like aroma and a slight bitterness
Lactobacillus-like acidity
I bought 2025.1 because I heard it tasted better than when it was first released.
Tasty and easy to drink.
Japanese>English
まめ武
⭐️4.4
Clear taste right after the first sip
Slightly dry taste afterwards
Very delicate and easy to drink
Japanese>English
まめ武
⭐️4.1
Sweet and sour apple aroma
Moderate sweetness
Mild bitterness after taste
Japanese>English
まめ武
⭐️3.4
Green apple aroma
Low alcohol, fresh
Bitterness No sweetness Slightly refreshing sourness to finish
Japanese>English
まめ武
⭐️4.0
Clear taste
Sourness and slight bitterness in the aftertaste
Japanese>English
まめ武
⭐️3.9
Future Liquor Degree: ⭐️2
clear
Sour aftertaste
Slight bitterness in the aftertaste
Japanese>English
まめ武
⭐️4.2
まめ武
⭐️4.5
まめ武
⭐️4.5