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SakenowaRecord your sake experiences and discover your favorites
j’sj’s
お酒なんでもいただきます。特に日本酒(とワイン)はそれぞれ、料理と一緒に楽しみ記録していきたい。

Registered Date

Check-ins

123

Favorite Brands

0

Most Check-in Brands

Hououbiden
11(18.03%)
Sohomare
7(11.48%)
Sugata
5(8.2%)
Tentaka
5(8.2%)
Yorokobigaijin
5(8.2%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
44(35.77%)
Hyogo
9(7.32%)
Niigata
8(6.5%)
Kagawa
8(6.5%)
Miyagi
7(5.69%)

Timeline

j’sj’s
Kokuryu大吟醸大吟醸
Kokuryu ShuzoFukui
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25
j’s
Rice: 100% Yamadanishiki, Polishing ratio: 50 Alcohol content: 16%. A two-dimensional code for traceability is printed on the stylishly shaped lid (Photo 4). The second sake from Fukui Prefecture! This one is also strong, full, and delicious. I would like to try the other sake in the Kuroryu series, but I have not been able to find them at my local liquor store.
Japanese>English
j’sj’s
Born越前特選純米大吟醸(氷温熟成)純米大吟醸
Katokichibei ShotenFukui
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30
j’s
It is very rich and very tasty. I had heard that Fukui Prefecture has good sake, but I realized for the first time that it has good sake.
Japanese>English
j’sj’s
Sugataひとごこち純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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25
j’s
Alcohol content: 17.4 Sake meter: +2 Acidity: 1.7 Rice: 100% Hitogokochi, Polishing ratio: 55
Japanese>English
j’sj’s
Naraman酒未来純米吟醸生酒
Yumegokoro ShuzoFukushima
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33
j’s
Alcohol content: 16%. Rice: 100% Sake Mirai, Polishing ratio: 53 Sake Mirai" is a rice bred by Tatsuro Takagi, the 14th generation brewer of Takagi Sake Brewery in Yamagata Prefecture, who succeeded in breeding this rice over a period of 18 years. Its representative sake is "Jyushidai"! This is Yamagata Prefecture's sake rice with Miyamanishiki for the father lineage and Yamashu No. 4 for the mother lineage. At first, the rice was used together with "Kamenoi Shuzo," but eventually more and more young breweries around the country started using it. Sake Mirai's small heart white allows for a higher milling ratio, making it suitable for Junmai Daiginjo and other sake brewing methods. Sake made with Sake Mirai is said to be characterized by its rich and gorgeous flavor. I had never really thought of Sake Mirai as a sake, but I could certainly sense its characteristics.
Japanese>English
j’sj’s
Hidakami助六初桜純米大吟醸生酒
Hirako ShuzoMiyagi
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30
j’s
Alcohol content: 16%. Rice: 100% Yamadanishiki, Polishing ratio: 45 We chose this sake because it is a spring sake. It is a very strong sake with a rich flavor due to its high alcohol content. I️ was taking a picture of the empty bottle to upload here and noticed the back of the label. The back of the label advertises Spring Sushi and Chakkari Hidakami❗️. I was enjoying looking at the cherry blossom patterned label on the front, so I didn't notice it at all. Looking forward to seeing what tricks they have up their sleeves next time I buy some 👀.
Japanese>English
j’sj’s
Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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33
j’s
Only comes out for a short time in early winter. I waited and bought it. Gorgeous and fruity. Fresh, but with a full mouthfeel!
Japanese>English
j’sj’s
Kubota千寿　吟醸生原酒吟醸原酒生酒
Asahi ShuzoNiigata
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24
j’s
Alcohol content: 19%. Rice polishing ratio: 50%. Neat, rich, freshly pressed for winter only.
Japanese>English
j’sj’s
Ichinokura生酛特別純米酒　耕不盡(こうふじん)特別純米生酛
IchinokuraMiyagi
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22
j’s
This sake is characterized by its deep and rich aroma, which is created through the use of a traditional yeast mash. We recommend tasting it at various temperatures, from room temperature (around 20°C) to lukewarm (around 40°C).
Japanese>English
j’sj’s
Azumarikishi極雫(きわみしずく)純米原酒生酒袋吊り無濾過
Shimazaki ShuzoTochigi
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20
j’s
Alcohol content: 17% or more, but less than 18%. Rice polishing ratio: 65%. This is a freshly pressed, lightly cloudy, unpasteurized sake that has been slowly and carefully squeezed using a bag suspension method. It has a soft and gentle taste despite the high alcohol content. The taste is a bit bland and vague.
Japanese>English
j’sj’s
Sohomare初しぼり　吟醸仕込吟醸生酒
Sohomare ShuzoTochigi
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19
j’s
100% new Yamada Nishiki rice, alcohol content: 16%. Rice polishing ratio: 60%, Rice malt (domestic rice) It has a nice aroma and a firm fullness that goes down the throat, although it is not as floral and fruity as the latest fad.
Japanese>English
j’sj’s
Hidakami弥助純米吟醸
Hirako ShuzoMiyagi
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19
j’s
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 16-17 degrees Dry, mellow
Japanese>English
j’sj’s
Hououbiden限定品純米吟醸ひやおろし
Kobayashi ShuzoTochigi
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26
j’s
Hiyaoroshi Junmai Ginjo Sake Limited Edition White Label 1.8L Ingredients: Rice(Domestic), Rice malt(Domestic) Rice: 100% Yamada Nishiki from Nishiwaki, Hyogo Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
j’sj’s
Hououbiden限定品純米吟醸ひやおろし
Kobayashi ShuzoTochigi
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14
j’s
It has a gorgeous aroma that spreads instantly in the mouth and a crisp mouthfeel with a hint of sweetness.
Japanese>English
j’sj’s
Yorokobigaijin純米吟醸　興(こう)純米吟醸
Maruo HontenKagawa
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33
j’s
For a sake from Kagawa, it is clear and full-bodied, with a deep aftertaste similar to that of my favorite sake from Tohoku. Moreover, for those who are familiar with the lively white fish and small fish of the Seto Inland Sea, it reminds them of the taste of the sweet and elastic sashimi and the fluffy grilled fish that bounces off the grill.
Japanese>English
j’sj’s
Bojimaya兎心Black 吟ふぶき
Tokoro ShuzoGifu
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18
j’s
It has a high alcohol content of 16 degrees. Unfiltered, unpasteurized sake with a good sense of gas, flavor and acidity in harmony. Ingredients: Rice(Domestic) Rice type: Koji rice: Akebono(22%) 　　　 Kake rice: Ginfubuki (78%) Rice polishing ratio: 65 Alcohol level: 16 degrees
Japanese>English
j’sj’s
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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27
j’s
Fresh, crisp flavor, fruity aroma, and a dense touch of koji, typical of a new brew. It's so delicious that I couldn't hold out for a 4-grain bottle, so I asked for a 1-squart bottle. You can get the same thing at a slightly lower price. 😊 🌾: 5 million stones 100% Rice malt: Domestic rice Rice polishing ratio: 55%. Alcohol content: between 16 and 17 degrees
Japanese>English
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