j’s
Alcohol content: 16%.
Rice: 100% Sake Mirai, Polishing ratio: 53
Sake Mirai" is a rice bred by Tatsuro Takagi, the 14th generation brewer of Takagi Sake Brewery in Yamagata Prefecture, who succeeded in breeding this rice over a period of 18 years.
Its representative sake is "Jyushidai"!
This is Yamagata Prefecture's sake rice with Miyamanishiki for the father lineage and Yamashu No. 4 for the mother lineage.
At first, the rice was used together with "Kamenoi Shuzo," but eventually more and more young breweries around the country started using it.
Sake Mirai's small heart white allows for a higher milling ratio, making it suitable for Junmai Daiginjo and other sake brewing methods.
Sake made with Sake Mirai is said to be characterized by its rich and gorgeous flavor.
I had never really thought of Sake Mirai as a sake, but I could certainly sense its characteristics.
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