Jule
Chiba Prefecture rice
Rice polishing ratio: 65
Sake degree: ±0
Acidity: 1.4
Alcohol content: 15%.
@Koizumi Shuzo
1,760/4 parts per bottle
Japanese>English
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Jule
◎Very tasty!
Miyamanishiki produced in Akita Prefecture
Rice polishing ratio: 55
Yeast: M310
Alcohol content: 17
1,760/4 parts per bottle
Japanese>English
Jule
Akita Sake Komachi from Akita Prefecture
Rice polishing ratio: 50
Yeast: AKITA Yukiguni Yeast (UT-1)
Sake meter rating: +1
Alcohol percentage: 16
Japanese>English
Jule
Yamada Nishiki
Rice polishing ratio: 35
Sake meter: +4
Acidity: 1.2
Alcohol content: 16%.
@Koizumi Shuzo
Japanese>English
Jule
Koishin Rose
Domestic rice
Rice polishing ratio: 65
Yeast: Red yeast for sake
Sake meter: -65
Acidity: 4.2
Alcohol content: 9 degrees
@Koizumi Shuzo
Japanese>English
Jule
Rice suitable for sake brewing
Rice polishing ratio: 55
Sake meter: -2
Acidity: 1.4
Alcohol content: 16%.
@Koizumi Shuzo
Japanese>English
Jule
Chiba Prefecture Fusaotome
Rice polishing ratio: 65
Sake meter rating: +2
Acidity: 1.7
Alcohol content: 15
@Koizumi Shuzo
Japanese>English
Jule
Grain produced in Futtsu City, Chiba Prefecture
Rice polishing ratio: 60
Sake meter: -2
Acidity: 1.5
Alcohol content: 15
@Koizumi Shuzo
Japanese>English
Jule
Yume Kanae produced in Chiba
Rice polishing ratio: 60
Sake meter: -1
Acidity: 1.8
Alcohol content: 15
@Koizumi Shuzo
Japanese>English
Jule
Gohyakumangoku
Rice polishing ratio: 55
Sake meter: -13
Acidity: 2.8
Alcohol content: 13
@Koizumi Shuzo
Japanese>English
Jule
Gohyakumangoku
Rice polishing ratio: 55
Sake meter: -14
Acidity: 2.3
Alcohol content: 13%.
@Koizumi Shuzo
Japanese>English
Jule
Domestic rice
Rice polishing ratio: 55
Alcohol content: 15%.
@Koizumi Shuzo
Japanese>English
Jule
Chiba Prefecture rice
Rice polishing ratio: 65
Sake degree: ±0
Acidity: 1.4
Alcohol content: 15%.
@Koizumi Shuzo
Japanese>English
Jule
So no Mai
Rice polishing ratio: 60
Sake meter: -1
Acidity: 1.6
Alcohol content: 15%.
@Koizumi Shuzo
Japanese>English
Jule
Chiba Prefecture rice
Rice polishing ratio: 65
Sake meter: -10
Acidity: 1.2
Alcohol content: 19%.
@Koizumi Shuzo
Japanese>English
Jule
Gohyakumangoku
Rice polishing ratio: 60
Sake degree: +2.0
Acidity: 1.3
Alcohol content: 15
Japanese>English
Jule
Akita Sake Komachi
Yeast: Association No. 9
Rice polishing ratio: 55
Sake degree: +1.0
Acidity: 1.7
Amino acidity: 0.6
Alcohol content: 16% [Alcoholic beverage
1,650/4 parts per liter
Japanese>English
Jule
Fukushima Gohyakumangoku
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
Jule
Domestic rice
Rice Polishing Ratio : 40% (Koji) 50% (Kake)
Alcohol content : 15
390/90ml
@Tori Sakeba Waya Yotsuya Sanchome
Japanese>English
Jule
Sake Komachi
Alcohol content: 14-15%.
440/90ml
@Tori bar Waya Yotsuya Sanchome
Japanese>English