Jule
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Delicious rice flavor and moderate spiciness
Refreshing and delicious
Hitogochi/Asahi no Yume
Rice polishing ratio: 70
Alcohol content: 15
925/unit
@Hotei-chan Yurakucho
Japanese>English
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Jule
Mild acidity
Mild acidity
Sake quality is clear and refreshing
Rice produced in Yamanashi Prefecture
Rice polishing ratio: 65
Sake degree: +2
Alcohol content: 15 - 16
@Exchange meeting with breweries in Ichigo-Tsumari Pref.
Japanese>English
Jule
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delicious
Rich and tasty food sake
Rice polishing ratio: 45
Sake degree: ±0
Alcohol content: 16-17%.
@Exchange meeting with breweries in Tokyo and three prefectures
Japanese>English
Jule
△
Light flavor
No outline
Tamakae
Rice polishing ratio: 60
Sake degree: ±0
Alcohol content: 15.0
@Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
Shichikenスパークリング 山ノ霞
Jule
Banana
Banana aroma
Sweetness like Wasanbon
Light
Alcohol content: 11
@Exchange meeting with breweries in Itto and Sanzen
Japanese>English
Jule
Aromatic, light and smooth
Aromatic, light and smooth
Too light
Yumesansui
Rice polishing ratio: 37
Sake meter rating: -3
Alcohol content: 15
@Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
Jule
Light and easy to drink
Light mouthfeel
High acidity
Hitogochiki produced in Hokuto City
Polishing ratio: 60
Yeast: Association No. 701
Sake meter: +3
Alcohol content: 14%.
@Exchange meeting with breweries in Itto and Sanpens
Japanese>English
Jule
The aroma of the wine is
Brilliant ginjo aroma
Sourness is strong
Omachi
Polishing ratio: 50
Yeast: Tsurubara yeast (flower yeast)
Sake meter: +2
Alcohol content: 15
@Exchange meeting with breweries in Itto and Sanzen
Japanese>English
Jule
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delicious
Subdued ginjo aroma
Smooth and easy to drink
Sake-komachi
Polishing ratio: 50
Sake meter rating: -1.5
Alcohol content: 15-16%.
@Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
Jule
Very good
Very tasty!
The mouthfeel is soft and full of flavor.
Sake-komachi produced in Akita Prefecture
Polishing ratio: 50
Sake strength: -3
Alcohol content: 17%.
@Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
Jule
△
Fresh aroma and taste
Chiba Prefecture Fusakogane
Rice polishing ratio: 60
Sake degree: +5
Alcohol content: 15
@Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
Jule
The taste of rice is strong.
Strong rice flavor
Clear and crisp taste
So no Mai
Rice polishing ratio: 55
Sake strength: +2
Alcohol content: between 15 and 16 degrees Celsius
@Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
Jule
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Full flavor
Slightly effervescent and delicious
Sake strength: +3
Alcohol content: 17.5
@Exchange meeting with breweries in Itto and Sanzen
Japanese>English
Jule
△
Non-sweet lemon cider
Sake brewing rice produced in Isumi City, Chiba Prefecture So no Mai
Rice polishing ratio: 65
Alcohol content: 13%.
@Exchange meeting with breweries in Ichigo-Tsumiken
Japanese>English
Jule
Aromas of ripe melon
Melon-like ripe aroma
Slightly dry with a strong flavor
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 50
Sake meter: +1
@Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
Jule
△
very weak (taste, etc.)
Kitashizuku, Akita Sake Komachi
Rice polishing ratio: 60
Sake degree: +14
Alcohol content: 15
@Exchange meeting with breweries from Tokyo and three prefectures
Japanese>English
Jule
Good, fruity and tasty.
moderately fruity and tasty
Gohyakumangoku produced in Chiba Prefecture
Rice polishing ratio: 55
Sake degree: -1
Alcohol content: 16
@Exchange meeting with breweries in Tokyo and the three prefectures
Japanese>English
Jule
Circle
IWC2021 Bronze Award
Subdued aroma
good taste
Omachi
Polishing ratio: 50
Sake degree: ±0
Alcohol content: 16%.
@Exchange meeting with breweries in Tokyo and three prefectures
Japanese>English
Jule
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2023 Wineglass Delicious Sake Award Gold Prize
Premium Junmai category
Good balance of aroma and flavor
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 50
Sake degree: ±0
Alcohol content: 16%.
@Exchange meeting with breweries in Tokyo and three prefectures
Japanese>English
Jule
△
Sweet and sour with a refreshing taste
Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio: 65
Sake degree: -2
Alcohol content: 13%.
@Exchange meeting with breweries in Ichigo-Tsumari Pref.
Japanese>English