Jule
Domestic rice
Rice polishing ratio: 50
Alcohol content: 15
@Yasumaru
Japanese>English
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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Jule
Omachi produced in Okayama Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
@Yasumaru
Japanese>English
Jule
Dewa Tsanzan
Rice polishing ratio: 60
Yeast: Association 601
Alcohol content: 15%.
@Yasumaru
Japanese>English
Jule
Yamagata rice
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
Jule
Dewa no sato
Rice polishing ratio: 60
Yeast: Yamagata yeast
Sake meter rating: -6
Acidity: 1.6
Amino acidity: 0.6
Alcohol percentage: 16.7
Japanese>English
Jule
Domestic rice
Rice polishing ratio: 55
Yeast: In-house yeast
Alcohol content: 16%.
Japanese>English
Jule
Aizan from Hyogo Prefecture (Koji)/Kame-no-o from Akita Prefecture (Kake)
Rice polishing ratio: 55
Sake meter rating: +1.0
Acidity: 1.2
Alcohol Content : 16
Japanese>English
Jule
Strong taste
Sweet and acidic
Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: 38
Sake meter: ±0
Acidity: 1.3
Amino acidity: 0.8
Alcohol content: 16%.
5,940/4 parts per bottle
Japanese>English
Jule
Strong taste
Sweet and acidic
Yamadanishiki produced in Hyogo Prefecture
Polishing ratio: 38
Sake meter: ±0
Acidity: 1.3
Amino acidity: 0.8
Alcohol content: 16%.
5,940/4 parts per bottle
Japanese>English
Jule
Hiroshima Prefecture sake brewing rice, medium fresh senbon
Rice polishing ratio: 65
Alcohol content: 15%.
@Kagura Sake Bar
Japanese>English
Jule
Yamadanishiki (Koji) / Omachi (Kake)
Rice Polishing Ratio: 50
Alcohol percentage: 15
@Kagura Sake Bar
Japanese>English
Jule
Yume-no-Ko
Rice polishing ratio: 55
Alcohol content: 16%.
@Kagura Sake Bar
Japanese>English
Jule
Aizu Gohyakumangoku
Rice polishing ratio: 65
Alcohol content: 16%.
@Kagura Sake Bar
Japanese>English
Jule
Oita rice
Rice polishing ratio: 70
Alcohol content: 15%.
@Kagura Sake Bar
Japanese>English
Jule
Aomori rice
Rice Polishing Ratio : 55% (Koji)/60% (Kake)
Alcohol content: 16%.
@Kagura Sake Bar
Japanese>English
Jule
Yamadanishiki (Domaine Sakura Yamadanishiki) produced in Sakura City, Tochigi Prefecture
Rice Polishing Ratio : 50% (Koji)/60% (Kake)
Alcohol content: 14%.
@Japanese Sake Bar Kagura
Japanese>English
Jule
Domestic rice
Rice polishing ratio: 60
Alcohol content: 16%.
@Kagura Sake Bar
Japanese>English
Jule
Kido
Junmai Ginjo-shu Natsu no Shippu
Gohyakumangoku
Rice Polishing Ratio : 50% (Koji)/55% (Kake)
Alcohol percentage: 15
@Mima Shoten
Japanese>English
Jule
Machida Shuzo
55Summer Jun Usu Nigori Omachi
Omachi
Rice Polishing Ratio : 55% (Koji)/55% (Kake)
Sake meter degree: -1
Alcohol percentage: 16
@Mima Shoten
Japanese>English
Jule
Fudo
Junmai Nama-nama Sake Fusakogane Polishing 80
Fusakogane produced in Chiba Prefecture
Rice polishing ratio: 80
Alcohol content: 15
@Mima Shoten
Japanese>English