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カンザケとアテ 豆燗

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Kaishun西田 生原酒 おりがらみ原酒生酒おりがらみ
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カンザケとアテ 豆燗
22
Jule
Yamadanishiki produced in Onnazumachi Rice polishing ratio: 60 Sake meter rating: +3 Acidity: 2.3 Amino acidity: 1.6 Alcohol content: 17%. @Kanzake and Ate Mame-kan
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