Timeline
JuleFuku Junmai Sake
Yamada Nishiki
Rice polishing ratio: 75% Alcoholic strength: 15
@Kanzake and Ate Mame-Kan JuleYume-no-Ko
Rice polishing ratio: 60
Alcohol content: 16%.
@Kanzake and Ate Mame-Kan JuleKIMOTO Junmai 2020BY Hi-ire
Kitashizuku, Yamadanishiki
Rice polishing ratio: 60
Sake meter degree: +6
Alcohol content: 15%.
@Kanzake and Ate Mame-Kan JuleTENON SAUVAGE SAKE-RU R5BY
Sakonishiki produced in Shimane Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
@Kanzake and Ate Mame-Kan JuleKIMOTO Junmai 2020BY Hi-ire
Kitashizuku, Yamadanishiki
Rice polishing ratio: 60
Sake meter degree: +6
Alcohol content: 15%.
@Kanzake and Ate Mame-Kan JuleMiyamanishiki produced in Fukushima Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
@Kanzake and Ate Mame-Kan JuleYamadanishiki produced in Onnazumachi
Rice polishing ratio: 60
Sake meter rating: +3
Acidity: 2.3
Amino acidity: 1.6
Alcohol content: 17%.
@Kanzake and Ate Mame-kan kubota40This is the beauty of heated sake. kubota40unusually warm (e.g. sake, wine) RecommendedContentsSectionView.title