JuleMansakunohana巡米酒 雄町 70純米Hinomaru JozoAkita2024-12-07T06:55:25.729Z10/28/20244JuleOmachi produced in Okayama Prefecture Rice polishing ratio: 70 Sake meter: +0.5 Acidity: 1.5 Yeast: Akita yeast No.12 Alcohol percentage: 16Japanese>English
