Jule
Yummy!
Slightly dry, easy to drink with a strong rice flavor
Yamadanishiki/Akita Sake Komachi
Rice polishing ratio: 65
Yeast: kept in the brewery
Sake degree: +1
Acidity: 1.8
Alcohol content: 16%.
@Waisuke Sake Brewery
Japanese>English
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Jule
Slightly sweet and full of flavor
Akita Sake Komachi / Yamadanishiki
Rice polishing ratio : 50
Sake meter rating : -1
Acidity: 1.3
Amino acidity: 1.2
Alcohol percentage: 16
1,870/4 parts per bottle
Japanese>English
Jule
Yummy!
Grape-like ginjo aroma
Refreshing on the palate, with a sourness typical of Kame-no-o.
Kame-no-o
Polishing ratio: 45
Yeast: UT-1 (AKITA Yukiguni yeast)
Sake meter: -1.5
Acidity: 1.5
Amino acidity: 1.3
Alcohol content: 16%.
2,475/4 parts per bottle
Japanese>English
Jule
Yummy!
A medium dry sake with a good balance of acidity and umami.
Slightly fizzy with a refreshing taste.
Domestic rice
Rice polishing ratio: 70
Yeast: Association No. 10
Sake meter rating: +2.5
Acidity: 1.7
Amino acidity: 0.9
Alcohol content: 16%.
1,540/4 parts per bottle
Japanese>English
Jule
Delicious!
Misato Nishiki Pink Label" is shipped only once a year.
The rice flavor and acidity are a little high, so you will not get tired of drinking it.
Misato Nishiki
Rice polishing ratio : 50
Alcohol content : 16.2
Japanese>English
Jule
◎Very tasty
Fresh and fruity ginjo aroma
It has a strong umami flavor with a good sharpness, and goes well with any meal.
Sake-komachi produced in Akita Prefecture
Rice polishing ratio: 55
Sake meter rating: +2.0 to +3.0
Acidity: 1.5
Alcohol content: 17%.
1,650 per quart
Japanese>English
Jule
White peach aroma
Fruity and sweet
Omachi from Okayama Prefecture
Rice polishing ratio: 55
Sake meter: -3
Acidity: 1.7
Alcohol content: 17.2
1,980/4 parts per bottle
Japanese>English
Jule
Slightly sweet and fruity
Omachi
Rice polishing ratio: 55
Sake meter: -1.5
Acidity: 1.5
Alcohol content: 16%.
300/45ml
Tochigi Jishukan Toriya Honten
Japanese>English
Jule
Clean and refreshing taste
Yamada Nishiki
Polishing ratio: 50
Sake meter rating: +1.8
Acidity: 1.7
Alcohol content: 15%.
350/45ml
Tochigi Jishukan Toriya Honten
Japanese>English
Jule
Delicious!
Mellow aroma
Good balance of rice flavor and acidity
Yamadanishiki, Hitogokochi or Gohyakumangoku
Rice polishing ratio: 55
Sake degree: ±0
Acidity: 1.7
Alcohol content: 17.5
250/45ml
Tochigi Jishukan Toriya Honten
Japanese>English
Jule
Junmai Ginjo-shu made from Tochigi Prefecture's original "Yumesasara" rice suitable for Daiginjo-style sake brewing
Melon-like ginjo aroma
Slightly dry with refreshing acidity
Yumesasara produced in Tochigi Prefecture
Rice polishing ratio: 55
Yeast: Tochigi yeast
Alcohol content: 16%.
300/45ml
Tochigi Jishukan Toriya Honten
Japanese>English
ジェイ&ノビィ
Hi Jule 😃
I see you were at Tochigi Jishukan in Nikko 🤗we have never been there 😅I'd like to go there once! I have a bottle of Kochira Onasan in my fridge at home and I'm looking forward to drinking it 😊.
Japanese>English
Jule
Nigori sake with a sweet and sour taste like dessert wine
Rice produced in Tochigi Prefecture
Rice polishing ratio: 65
Yeast: Red yeast for sake
Alcohol content: 8.5
300/45ml
Tochigi Jishukan Toriya Honten
Japanese>English
Jule
Firm ginjo aroma
Fresh and clean taste
Domestic rice
Rice polishing ratio: 70
Sake degree: +4.0
Acidity: 1.0
Alcohol content: 19° to 20° C
250/45ml
@Tochigi Jishukan Toriya Honten
Japanese>English
Jule
Delicious!
A limited-edition sake, hand-pressed and bottled under the supervision of the toji himself, with a handwritten label.
Mild ginjo aroma
Fruity, with a strong sweetness and umami of rice
Hoshiakari / Miyamanishiki
Rice polishing ratio: 55
Yeast: K-1001
Sake meter: +1.0
Acidity: 1.7
Amino acidity: 0.7
Alcohol percentage: 16.2
Japanese>English
Jule
○ ○
Good balance of umami and clean acidity
Mellow, yet dry and delicious.
Aizan from Hyogo Prefecture
Rice polishing ratio: 75
Alcohol content: 15
Japanese>English
Jule
○ ○
good
Good acidity and flavor
Kame-no-o
Rice polishing ratio: 55
Yeast: Association No. 9
Sake meter: ±0
Acidity: 1.7
Alcohol percentage: 16
Japanese>English
Jule
Limited Sake from Regular Sake Breweries
Sake with a clean mouthfeel
Easy to drink with beautiful acidity
Miso Nishiki produced in Akita Prefecture
Polishing ratio: 50
Sake meter: -4.5
Acidity: 1.5
Amino acidity: 0.9
Alcohol percentage: 14
Japanese>English
Jule
Well-balanced flavor with a delicious taste of rice
Easy to match with both meat and fish
Domestic rice
Rice polishing ratio: 45
Alcohol content: 15
Japanese>English
Jule
Good.
Slightly effervescent and delicious.
The mouthfeel is firm and the acidity in the aftertaste gives it a nice sharpness.
Domestic rice
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English