Jule
feeling refreshed
Gohyakumangoku, Aichi no Kaori
Rice polishing ratio: 70
Yeast: Gifu Prefecture yeast G2
Sake meter: +9.7
Acidity: 1.2
Amino acidity: 0.8
Alcohol percentage: 15
570/120ml
@Sakaba Nanki
Japanese>English
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Jule
Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Jule
Domestic rice
Rice polishing ratio: 55
Alcohol content: 15
@Sake brewery Wabisuke
Japanese>English
Jule
Aroma with hints of melon
Gohyakumangoku from Toyama Prefecture (Koji) / Uruchi rice from a contract farm in Hakui, Ishikawa Prefecture (Kake)
Rice polishing ratio: 60
Sake meter rating: +4.0
Acidity: 2.3
Alcohol content: 17%.
@Sake brewery Wabisuke
Japanese>English
Jule
◎ Aroma
Melon-like aroma
Strong umami
Gohyakumangoku produced in Nanto, Toyama
Rice polishing ratio: 60
Alcohol content: 16-17%.
@Sake brewery Wabisuke
Japanese>English
Jule
Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
Jule
Japanese sake
Yamada Nishiki
Rice polishing ratio: 60
Sake degree: 0
Acidity: 1.8
Alcohol content: 17
440/60ml
@Kaki-numa Kitasenju
Japanese>English
Jule
◎ Rice
Yamadanishiki(Koji)／Rice for sake brewing(Kake)
Rice Polishing Ratio : 40%(Koji)/50%(Kake)
Alcohol Content : 16
330/60ml
@Kakinuma Kitasenju
Japanese>English
Jule
◎Bottles
Hanabukiyuki(Koji)／Masugura(Kake)
Rice Polishing Ratio：55%(Koji)／60%(Kake)
Sake Degree：-5.0
Acidity: 1.3
Alcohol content: 16
440/60ml
@Kaki-numa Kitasenju
Japanese>English
Jule
◎Omachi
Omachi produced in Okayama Prefecture
Polishing ratio: 50
Yeast: In-house yeast blend
Alcohol content: 15
440/60ml
@Kaki-numa Kitasenju
Japanese>English
Jule
100% Yamadanishiki produced in Ebina
Polishing ratio: 65
790/unit
Japanese>English
Jule
Rice polishing ratio: 45
Sake degree: -1.5
Acidity: 1.7
Amino acidity: 1.0
Alcohol content: 16%.
Japanese>English
Jule
Fuku Junmai Sake
Yamada Nishiki
Rice polishing ratio: 75% Alcoholic strength: 15
@Kanzake and Ate Mame-Kan
Japanese>English
Jule
Yume-no-Ko
Rice polishing ratio: 60
Alcohol content: 16%.
@Kanzake and Ate Mame-Kan
Japanese>English
Jule
KIMOTO Junmai 2020BY Hi-ire
Kitashizuku, Yamadanishiki
Rice polishing ratio: 60
Sake meter degree: +6
Alcohol content: 15%.
@Kanzake and Ate Mame-Kan
Japanese>English
Jule
TENON SAUVAGE SAKE-RU R5BY
Sakonishiki produced in Shimane Prefecture
Rice polishing ratio: 50
Alcohol content: 16%.
@Kanzake and Ate Mame-Kan
Japanese>English
Jule
KIMOTO Junmai 2020BY Hi-ire
Kitashizuku, Yamadanishiki
Rice polishing ratio: 60
Sake meter degree: +6
Alcohol content: 15%.
@Kanzake and Ate Mame-Kan
Japanese>English
Jule
Miyamanishiki produced in Fukushima Prefecture
Rice polishing ratio: 60
Alcohol content: 17%.
@Kanzake and Ate Mame-Kan
Japanese>English
Jule
Yamadanishiki produced in Onnazumachi
Rice polishing ratio: 60
Sake meter rating: +3
Acidity: 2.3
Amino acidity: 1.6
Alcohol content: 17%.
@Kanzake and Ate Mame-kan
Japanese>English
Jule
Kitashizuku
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English