JuleToyobijin純米吟醸 限定本生槽垂れ純米吟醸生酒槽しぼりSumikawa ShuzojoYamaguchi1/30/2025, 5:56:55 AM1/18/202526Jule◎Very delicious! Yamadanishiki (Koji), Aiyama (Kake) Rice Polishing Ratio : 40% (Koji) 50% (Kake) Alcohol content : 16 1,650/4 parts per bottleJapanese>English
JuleTokai Zakari特別純米 しぼりたて特別純米生酒Koizumi ShuzoChiba1/30/2025, 5:54:56 AM1/17/202518JuleChiba Prefecture rice Rice polishing ratio: 65 Sake degree: ±0 Acidity: 1.4 Alcohol content: 15%. @Koizumi Shuzo 1,760/4 parts per bottleJapanese>English
JuleFudo直汲み 新酒しぼりたて 純米吟醸生原酒純米吟醸原酒生酒NabetanaChiba1/28/2025, 3:41:46 AM1/11/20253Jule◎Very tasty! Miyamanishiki produced in Akita Prefecture Rice polishing ratio: 55 Yeast: M310 Alcohol content: 17 1,760/4 parts per bottleJapanese>English
JuleMansakunohana純米大吟醸原酒 笑う門には福来る純米大吟醸原酒Hinomaru JozoAkita1/28/2025, 3:39:04 AM1/10/20252JuleAkita Sake Komachi from Akita Prefecture Rice polishing ratio: 50 Yeast: AKITA Yukiguni Yeast (UT-1) Sake meter rating: +1 Alcohol percentage: 16Japanese>English
JuleTokai Zakari大吟醸大吟醸Koizumi ShuzoChiba1/28/2025, 3:37:09 AM1/4/20252JuleYamada Nishiki Rice polishing ratio: 35 Sake meter: +4 Acidity: 1.2 Alcohol content: 16%. @Koizumi ShuzoJapanese>English
JuleTokai Zakari純米Koizumi ShuzoChiba1/28/2025, 3:35:57 AM1/4/20252JuleKoishin Rose Domestic rice Rice polishing ratio: 65 Yeast: Red yeast for sake Sake meter: -65 Acidity: 4.2 Alcohol content: 9 degrees @Koizumi ShuzoJapanese>English
JuleTokai Zakari純米吟醸 きみしらず純米吟醸Koizumi ShuzoChiba1/28/2025, 3:34:10 AM1/4/20252JuleRice suitable for sake brewing Rice polishing ratio: 55 Sake meter: -2 Acidity: 1.4 Alcohol content: 16%. @Koizumi ShuzoJapanese>English
JuleTokai Zakari純米酒純米Koizumi ShuzoChiba1/28/2025, 3:33:02 AM1/4/20252JuleChiba Prefecture Fusaotome Rice polishing ratio: 65 Sake meter rating: +2 Acidity: 1.7 Alcohol content: 15 @Koizumi ShuzoJapanese>English
JuleTokai Zakari純米吟醸 粒すけ純米吟醸Koizumi ShuzoChiba1/28/2025, 3:31:56 AM1/4/20252JuleGrain produced in Futtsu City, Chiba Prefecture Rice polishing ratio: 60 Sake meter: -2 Acidity: 1.5 Alcohol content: 15 @Koizumi ShuzoJapanese>English
JuleTokai Zakari純米吟醸 ゆめかなえ純米吟醸Koizumi ShuzoChiba1/28/2025, 3:30:45 AM1/4/20252JuleYume Kanae produced in Chiba Rice polishing ratio: 60 Sake meter: -1 Acidity: 1.8 Alcohol content: 15 @Koizumi ShuzoJapanese>English
JuleTokai Zakari純米吟醸 Pomme ポム純米吟醸Koizumi ShuzoChiba1/28/2025, 3:29:37 AM1/4/20252JuleGohyakumangoku Rice polishing ratio: 55 Sake meter: -13 Acidity: 2.8 Alcohol content: 13 @Koizumi ShuzoJapanese>English
JuleTokai Zakari純米吟醸 Blanc ブラン純米吟醸Koizumi ShuzoChiba1/28/2025, 3:27:50 AM1/4/20252JuleGohyakumangoku Rice polishing ratio: 55 Sake meter: -14 Acidity: 2.3 Alcohol content: 13%. @Koizumi ShuzoJapanese>English
JuleTokai Zakari純米吟醸 乙巳純米吟醸Koizumi ShuzoChiba1/28/2025, 3:26:15 AM1/4/20252JuleDomestic rice Rice polishing ratio: 55 Alcohol content: 15%. @Koizumi ShuzoJapanese>English
JuleTokai Zakari純米 しぼりたて純米生酒Koizumi ShuzoChiba1/28/2025, 3:24:21 AM1/4/202523JuleChiba Prefecture rice Rice polishing ratio: 65 Sake degree: ±0 Acidity: 1.4 Alcohol content: 15%. @Koizumi ShuzoJapanese>English
JuleTokai Zakari特別純米 生原酒特別純米原酒生酒Koizumi ShuzoChiba1/28/2025, 3:22:50 AM1/4/202523JuleSo no Mai Rice polishing ratio: 60 Sake meter: -1 Acidity: 1.6 Alcohol content: 15%. @Koizumi ShuzoJapanese>English
JuleTokai Zakariにごり原酒原酒にごり酒Koizumi ShuzoChiba1/28/2025, 3:20:56 AM1/4/202522JuleChiba Prefecture rice Rice polishing ratio: 65 Sake meter: -10 Acidity: 1.2 Alcohol content: 19%. @Koizumi ShuzoJapanese>English
JuleKamonishiki純米吟醸純米吟醸無濾過Kamonishiki ShuzoNiigata1/28/2025, 3:05:15 AM1/3/202530JuleGohyakumangoku Rice polishing ratio: 60 Sake degree: +2.0 Acidity: 1.3 Alcohol content: 15Japanese>English
JuleMansakunohana純米吟醸生原酒 槽しずく純米吟醸原酒生酒槽しぼりHinomaru JozoAkita1/27/2025, 5:41:29 AM12/31/20245JuleAkita Sake Komachi Yeast: Association No. 9 Rice polishing ratio: 55 Sake degree: +1.0 Acidity: 1.7 Amino acidity: 0.6 Alcohol content: 16% [Alcoholic beverage 1,650/4 parts per literJapanese>English
JuleSharaku純米吟醸 おりがらみ 生酒純米吟醸生酒おりがらみMiyaizumi ShuzoFukushima1/27/2025, 5:38:24 AM12/31/20243JuleFukushima Gohyakumangoku Rice polishing ratio: 50 Alcohol content: 16%.Japanese>English
JuleToyobijin純米吟醸スーパー晩酌酒純米吟醸Sumikawa ShuzojoYamaguchi1/27/2025, 5:30:30 AM12/30/2024とり酒場 わや 四谷三丁目4JuleDomestic rice Rice Polishing Ratio : 40% (Koji) 50% (Kake) Alcohol content : 15 390/90ml @Tori Sakeba Waya Yotsuya SanchomeJapanese>English