Jule's Profile | Sakenowa

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Jule

『無濾過生原酒』『微発泡感』『美郷錦、雄町』旨いが一番！

Registered Date

July 26, 2021

Check-ins

1,276

Favorite Brands

3

Hall of Fame

Nabeshima Mansakunohana

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

酒場のんき

SAKEさくらい (旧 Delica Square）

Timeline

Tokai Zakari純米吟醸ゆめかなえ純米吟醸

Koizumi Shuzo Chiba

alt 1

1/28/2025, 3:30:45 AM

1/4/2025

2

Yume Kanae produced in Chiba Rice polishing ratio: 60 Sake meter: -1 Acidity: 1.8 Alcohol content: 15 @Koizumi Shuzo

Japanese>English

Tokai Zakari純米吟醸 Pomme ポム純米吟醸

Koizumi Shuzo Chiba

alt 1

1/28/2025, 3:29:37 AM

1/4/2025

2

Gohyakumangoku Rice polishing ratio: 55 Sake meter: -13 Acidity: 2.8 Alcohol content: 13 @Koizumi Shuzo

Japanese>English

Tokai Zakari純米吟醸 Blanc ブラン純米吟醸

Koizumi Shuzo Chiba

alt 1

1/28/2025, 3:27:50 AM

1/4/2025

2

Gohyakumangoku Rice polishing ratio: 55 Sake meter: -14 Acidity: 2.3 Alcohol content: 13%. @Koizumi Shuzo

Japanese>English

Tokai Zakari純米吟醸乙巳純米吟醸

Koizumi Shuzo Chiba

alt 1

1/28/2025, 3:26:15 AM

1/4/2025

2

Domestic rice Rice polishing ratio: 55 Alcohol content: 15%. @Koizumi Shuzo

Japanese>English

Tokai Zakari純米しぼりたて純米生酒

Koizumi Shuzo Chiba

alt 1

1/28/2025, 3:24:21 AM

1/4/2025

23

Chiba Prefecture rice Rice polishing ratio: 65 Sake degree: ±0 Acidity: 1.4 Alcohol content: 15%. @Koizumi Shuzo

Japanese>English

Tokai Zakari特別純米生原酒特別純米原酒生酒

Koizumi Shuzo Chiba

alt 1

1/28/2025, 3:22:50 AM

1/4/2025

23

So no Mai Rice polishing ratio: 60 Sake meter: -1 Acidity: 1.6 Alcohol content: 15%. @Koizumi Shuzo

Japanese>English

Tokai Zakariにごり原酒原酒にごり酒

Koizumi Shuzo Chiba

alt 1

1/28/2025, 3:20:56 AM

1/4/2025

22

Chiba Prefecture rice Rice polishing ratio: 65 Sake meter: -10 Acidity: 1.2 Alcohol content: 19%. @Koizumi Shuzo

Japanese>English

Kamonishiki純米吟醸純米吟醸無濾過

Kamonishiki Shuzo Niigata

alt 1

alt 2

1/28/2025, 3:05:15 AM

1/3/2025

30

Gohyakumangoku Rice polishing ratio: 60 Sake degree: +2.0 Acidity: 1.3 Alcohol content: 15

Japanese>English

Mansakunohana純米吟醸生原酒槽しずく純米吟醸原酒生酒槽しぼり

Hinomaru Jozo Akita

alt 1

alt 2

1/27/2025, 5:41:29 AM

12/31/2024

5

Akita Sake Komachi Yeast: Association No. 9 Rice polishing ratio: 55 Sake degree: +1.0 Acidity: 1.7 Amino acidity: 0.6 Alcohol content: 16% [Alcoholic beverage 1,650/4 parts per liter

Japanese>English

Sharaku純米吟醸おりがらみ生酒純米吟醸生酒おりがらみ

Miyaizumi Shuzo Fukushima

alt 1

alt 2

1/27/2025, 5:38:24 AM

12/31/2024

3

Fukushima Gohyakumangoku Rice polishing ratio: 50 Alcohol content: 16%.

Japanese>English

Toyobijin純米吟醸スーパー晩酌酒純米吟醸

Sumikawa Shuzojo Yamaguchi

alt 1

alt 2

1/27/2025, 5:30:30 AM

12/30/2024

とり酒場わや四谷三丁目

4

Domestic rice Rice Polishing Ratio : 40% (Koji) 50% (Kake) Alcohol content : 15 390/90ml @Tori Sakeba Waya Yotsuya Sanchome

Japanese>English

Aramasaエクリュ純米 2023純米

Aramasa Shuzo Akita

alt 1

alt 2

1/27/2025, 5:28:51 AM

12/30/2024

とり酒場わや四谷三丁目

4

Sake Komachi Alcohol content: 14-15%. 440/90ml @Tori bar Waya Yotsuya Sanchome

Japanese>English

Hiroki特別純米特別純米

Hiroki Shuzo Honten Fukushima

alt 1

1/27/2025, 5:06:00 AM

12/30/2024

とり酒場わや四谷三丁目

30

Yamadanishiki (Koji), Hyakugomangoku (Kake) Rice Polishing Ratio : 50% (Koji), 55% (Kake) Sake meter rating: +3 Acidity : 1.5 Alcohol content: 16.8 520/90ml @Tori Sake Bar Waya Yotsuya Sanchome

Japanese>English

Sharaku純米酒生初搾り純米生酒

Miyaizumi Shuzo Fukushima

alt 1

alt 2

1/27/2025, 4:35:29 AM

12/30/2024

とり酒場わや四谷三丁目

2

Fukushima Prefecture Yumen no Kou Rice polishing ratio: 60 Alcohol content: 16%. 460/90ml @Tori Sakeba Waya Yotsuya Sanchome

Japanese>English

Shichida純米吟醸生無濾過雄山錦純米吟醸生酒無濾過

Tenzan Shuzo Saga

alt 1

1/27/2025, 3:54:40 AM

12/30/2024

酒場のんき

3

Oyamanishiki Rice polishing ratio: 50 Sake degree: -0.7 Acidity: 1.6Rice used: Alcohol content: 16 590/120ml @Sakaba Nanki

Japanese>English

Shichiken純米吟醸生一番しぼり純米吟醸生酒

Yamanashi Meijo Yamanashi

alt 1

1/27/2025, 3:52:14 AM

12/30/2024

酒場のんき

2

Hitogokochi Gohyakumangoku Rice polishing ratio : 57 Alcohol content : 15 590/120ml @Sakaba Nanki

Japanese>English

Oze no Yukidoke雪だるま純米大吟醸生酒

Ryujin Shuzo Gunma

alt 1

1/27/2025, 3:49:43 AM

12/30/2024

酒場のんき

25

Rice polishing ratio: 50 Alcohol content: 15 650/120ml @Sakaba Nanki

Japanese>English

Glorious Mt.Fuji白耀おりがらみ純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

alt 1

1/27/2025, 3:46:38 AM

12/30/2024

酒場のんき

28

well-spiced and well-done Miyamanishiki produced in Yamagata Prefecture Rice polishing ratio: 60 Yeast: Yamagata yeast Sake meter: -4 Acidity: 1.8 Alcohol percentage: 16.6 600/120ml @Sake Shop Nanki

Japanese>English

Raifuku純米酒初搾り生酒純米生酒

Raifuku Shuzo Ibaraki

alt 1

1/27/2025, 3:43:21 AM

12/30/2024

酒場のんき

23

Good delicious Gohyakumangoku Rice polishing ratio: 59 Yeast: Tsurubara no Hana Yeast, Nikkiso no Hana Yeast Sake degree: -1 to +2 Acidity: 1.8 to 2.0 Amino acidity: 1.2-1.3 Alcohol content: 16%. 480/120ml @Sakaba Nanki

Japanese>English

Kid純米大吟醸 be ambitious純米大吟醸

Heiwa Shuzo Wakayama

alt 1

1/27/2025, 3:38:44 AM

12/30/2024

酒場のんき

28

No outline Yamada Nishiki Rice polishing ratio: 50 Alcohol content: 16 650/120ml @Sakaba Nanki

Japanese>English

3

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