JuleIppakusuisei純米吟醸 美山錦純米吟醸Fukurokuju ShuzoAkita12/7/2024, 6:52:13 AM10/13/20243JuleMiyamanishiki Rice polishing ratio: 50 Yeast: Komachi yeast Sake meter: +2 Acidity: 1.2 Alcohol percentage: 16 1,760/4 parts per literJapanese>English
